{"id":24299,"date":"2023-07-16T12:20:00","date_gmt":"2023-07-16T04:20:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=24299"},"modified":"2026-03-09T20:27:41","modified_gmt":"2026-03-09T12:27:41","slug":"garlic-basil-baked-salmon-katz__kitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/garlic-basil-baked-salmon-katz__kitchen","title":{"rendered":"Garlic Basil Baked Salmon"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>approx 600g of salmon fillets (3 pieces)<br \/>\n3 tbsp of garlic powder<br \/>\n2 tbsp of dried basil<br \/>\n1.5 tsp of salt<br \/>\n2 tbsp of fresh lemon juice<\/p>\n<h2>Method<\/h2>\n<p>1. Drizzle lemon juice over the fish<br \/>\n2. Mix the garlic powder, basil and salt together and add this spice rub to the fish<br \/>\n3. Coat the salmon with the spices on both sides<br \/>\n4. Place the fish on a tray lined with baking paper and bake in the oven at 180C for about 20 minutes<br \/>\n5. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients approx 600g of salmon fillets (3 pieces) 3 tbsp of garlic powder 2 tbsp of dried basil 1.5 tsp of salt 2 tbsp of fresh lemon juice Method 1. Drizzle lemon juice over the fish 2. Mix the garlic powder, basil and salt together and add this spice rub to the fish 3. Coat<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":24300,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,81],"tags":[],"class_list":["post-24299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-salmon"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24299"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24299\/revisions"}],"predecessor-version":[{"id":24354,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24299\/revisions\/24354"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24300"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}