1 kg (10 pcs) chicken parts
\nOil for deep frying
\n300ml water
\nToasted sesame seeds<\/p>\n
5 garlic cloves, grated
\n2 limes or 2 tbsp vinegar
\n1 tsp salt
\n1 tsp stock powder
\n2 tsp sugar
\n200ml water<\/p>\n
350g all purpose flour
\n50g corn starch
\n1 tbsp garlic powder
\n1-2 tsp salt (adjust)
\n1 tsp stock powder
\n1 tsp white pepper
\n1 tsp baking powder<\/p>\n
2 tbsp gochujang sauce
\n2 tbsp soy sauce
\n3-4 tbsp honey
\n3 tbsp rice vinegar
\n2 garlic cloves, grated
\n1\/2-1 tsp grated ginger
\n1\/2-1 tsp stock powder
\n1\/2 tsp salt
\n2 tsp sugar
\n100ml water
\n2 tbsp (30g) unsalted butter<\/p>\n
1. Fried chicken: Marinate chicken pieces with the marinade ingredients for 3-4 hours, ideally overnight
\n2. Combine all flour ingredients in a bowl, scoop a tbsp of the flour mixture into a bowl and mix with 300ml of water
\n3. Coat chicken lightly with the dry flour mixture and dunk in to the wet flour liquid and back to the dry flour, make sure to massage and pinch lightly gently to create texture like on the video
\n4. Heat oil in large deep pan, fry chicken into hot oil over med-low heat for 8-10 mins until chickens cook thru, golden brown and crispy. Fry them in batches and don\u2019t over crowd the pan
\n5. Sauce: add together all sauce ingredients in a sauce pan except butter, simmer over med-low heat until bubbles, add butter and stir until sauce gets slightly thicken
\n6. Coat fried chicken with the sauce and sprinkle some toasted sesame seeds<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 kg (10 pcs) chicken parts Oil for deep frying 300ml water Toasted sesame seeds Chicken Marinade 5 garlic cloves, grated 2 limes or 2 tbsp vinegar 1 tsp salt 1 tsp stock powder 2 tsp sugar 200ml water Flour Mix 350g all purpose flour 50g corn starch 1 tbsp garlic powder 1-2 tsp…<\/span><\/p>\n","protected":false},"author":7,"featured_media":24277,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-24276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24276"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24276\/revisions"}],"predecessor-version":[{"id":24280,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24276\/revisions\/24280"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24277"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}