3 boneless chicken thighs
\n1\/4 cup of Nandos Hot Sauce
\n1\/2 tsp of Hot Maggi Liquid Seasoning
\n1\/2 tsp of onion granules
\n1\/2 tsp of garlic granules
\n1\/4 tsp of black pepper
\n1\/2 tsp of dried thyme
\n1\/2 tsp of everyday seasoning
\n1 tsp of paprika
\n1 tsp of oregano
\n1\/2 tsp of chipotle chilli flakes (optional)
\n1\/4 tsp marmite
\na pinch of salt
\noil<\/p>\n
Grated Cheese
\nChilli Jam
\nPeri Mayo
\nChips<\/p>\n
1. Clean and drain your chicken, set aside.
\n2. In a bowl mix together the nandos hot sauce with all the seasoning listed above, minus the oil.
\n3. Separate the mix into 3 portions.
\n4. Use one portion to marinade the chicken in. Leave for atleast an hour.
\n5. One portion to be used for the sauces, see separate recipes.
\n6. Set the third portion aside.
\n7. Heat up 1-2 tbsp of oil in a pan, add the marinated chicken thighs and cook till both sides have cooked and charred.
\n8. As soon as the chicken is cooked, add the remaining marinade over the chicken and cook on high for about 2-3 minutes or till sauce is bubbling. Take off heat.
\n9. Place chicken on a board and cut into strips or cubes.
\n10. To Layer- place some chips, then the chicken, then a drizzle of peri mayo and chilli jam. Repeat again and then place the remaining cheese on top.
\n11. Place under a grill till cheese has all melted.
\n12. Serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 3 boneless chicken thighs 1\/4 cup of Nandos Hot Sauce 1\/2 tsp of Hot Maggi Liquid Seasoning 1\/2 tsp of onion granules 1\/2 tsp of garlic granules 1\/4 tsp of black pepper 1\/2 tsp of dried thyme 1\/2 tsp of everyday seasoning 1 tsp of paprika 1 tsp of oregano 1\/2 tsp of chipotle…<\/span><\/p>\n","protected":false},"author":7,"featured_media":24261,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-24260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24260"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24260\/revisions"}],"predecessor-version":[{"id":24270,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24260\/revisions\/24270"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24261"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}