{"id":24243,"date":"2023-07-13T09:33:00","date_gmt":"2023-07-13T01:33:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=24243"},"modified":"2026-03-09T20:27:52","modified_gmt":"2026-03-09T12:27:52","slug":"pistachio-tarts-beebskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/pistachio-tarts-beebskitchen","title":{"rendered":"Pistachio Tarts"},"content":{"rendered":"<h2>Ingredients For The Crust<\/h2>\n<p>225g Flour<br \/>\n2 tbsp powder Sugar<br \/>\n150g cold Butter<br \/>\nPinch of salt<br \/>\n<em>(Put all ingredients together and knead with hand, form a dough, refrigerate for 2 hours)<\/em><\/p>\n<h2>Pistachio Creme<\/h2>\n<p>200g heavy cream<br \/>\n150g pistachio butter<\/p>\n<h2>Steps<\/h2>\n<p>Heat up the cream and add the pistachio butter. Mix well. Let it cool down then place in the refrigerator.<br \/>\nBake the tart shells for 15 mins, allow to cool down. Then add the cream \u201cafter whisking it\u201d and decorate)<br \/>\nthe tarts are sooo buttery, be carful not to break them, let them cool completely down before removing them from the forms*<\/p>\n<h2>For Decoration<\/h2>\n<p>I used edible flowers, raspberries and strawberries<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For The Crust 225g Flour 2 tbsp powder Sugar 150g cold Butter Pinch of salt (Put all ingredients together and knead with hand, form a dough, refrigerate for 2 hours) Pistachio Creme 200g heavy cream 150g pistachio butter Steps Heat up the cream and add the pistachio butter. Mix well. Let it cool down<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":24244,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-24243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24243"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24243\/revisions"}],"predecessor-version":[{"id":24263,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24243\/revisions\/24263"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24244"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}