Mutton or beef mince fat free 750 gms finely chopped in the chopper the softest & finest quality of meat guarantees the softness of the kofta
\nGinger 1 inch piece
\nGarlic 4-5 cloves
\nOnion 1 medium sized
\nGreen or red chilies 2-3
\nCoriander as desired
\nSalt according to taste
\nKashmiri red pepper powder 1 tablespoon
\nRoasted and crushed cumin powder or zeera powder 1 tablespoon
\nRoasted and crushed coriander powder or Dhania powder 1 tablespoon
\nAll spice powder or garam masala 1 tablespoon
\nEgg 1 beaten
\nBread crumbs 1 cups made by grinding fresh and soft bread<\/p>\n
First grind onion , ginger and garlic with chilies and coriander in Grinder with 2-3 tablespoons of oil to make a thick paste
\nIn the mince add the paste along with spices
\nAdd egg and bread crumbs too and mix well with hands to prepare the kofta or meat balls
\nGrease the palms & make round shaped balls and set aside<\/p>\n
onion 1 large sliced roughy and golden brown
\ntomatoes 2 large
\nYogurt 1 \/2 cup
\nwater 1 cup
\nginger 1 inch piece
\ngarlic 3-4 cloves
\nsalt to taste
\nkashmiri red pepper 1 tablespoon
\nturmeric powder 1 teaspoon
\nall spices or garam masala powder 1 tablespoon
\nroasted and crushed cumin powder 1 tablespoon
\nroasted and crushed coriander powder 1 tablespoon
\noil 1 \/2 cup<\/p>\n
in a wok add oil & saute\u0301 fry the sliced onion until it\u2019s golden brown
\nIn a blender blend the fried onion with tomatoes , yogurt , ginger and garlic with 1\/4 cup of water until a thick paste is formed
\nIn the same oil add the gravy and all the spices and cook on medium flame for 3-5 min
\nAdd the prepared meat balls and then bhonofy on medium to high flame for 5 min until the color of the meat balls changes
\nAdd 1 cup of water and slow the flame and cook on low flame for 18-20 min until the oil comes up
\ngarnish with chillies and coriander<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients Mutton or beef mince fat free 750 gms finely chopped in the chopper the softest & finest quality of meat guarantees the softness of the kofta Ginger 1 inch piece Garlic 4-5 cloves Onion 1 medium sized Green or red chilies 2-3 Coriander as desired Salt according to taste Kashmiri red pepper powder 1…<\/span><\/p>\n","protected":false},"author":7,"featured_media":24232,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,92],"tags":[],"class_list":["post-24231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-mutton"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24231"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24231\/revisions"}],"predecessor-version":[{"id":24240,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24231\/revisions\/24240"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24232"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}