Rolo chocolate ( or any other caramel\/ toffee centered chocolate) Arrange 3 pretzel biscuits as shown on a lined baking pan. Ingredients Rolo chocolate ( or any other caramel\/ toffee centered chocolate) **I find that the bar rolo softens up perfectly instead of these round tube ones. Hence, i recommend those instead. Pretzel biscuits Walnuts or pecan nuts Melted chocolate Steps Arrange 3 pretzel biscuits as shown on a lined baking pan. Place the chocolate on…<\/span><\/p>\n","protected":false},"author":7,"featured_media":24230,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-24229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24229"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24229\/revisions"}],"predecessor-version":[{"id":24239,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24229\/revisions\/24239"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24230"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n**I find that the bar rolo softens up perfectly instead of these round tube ones. Hence, i recommend those instead.<\/em>
\nPretzel biscuits
\nWalnuts or pecan nuts
\nMelted chocolate<\/p>\nSteps<\/h2>\n
\nPlace the chocolate on top in the center.
\nPlace in a hot oven (180c) until the chocolate just softens.
\n( Watch the chocolate carefully. You do not want it to melt but just soften. Takes a few seconds to a minute.)
\nRemove from the oven and immediately while warm, stud a walnut on each.
\nDrizzle melted chocolate.
\nAllow to set.
\nEnjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"