{"id":24225,"date":"2023-07-10T12:20:00","date_gmt":"2023-07-10T04:20:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=24225"},"modified":"2026-03-09T20:27:55","modified_gmt":"2026-03-09T12:27:55","slug":"creamy-garlicky-prawn-pasta-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/creamy-garlicky-prawn-pasta-wondernonieskitchen","title":{"rendered":"Creamy Garlicky Prawn Pasta"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 packet pasta of choice (cooked in salted water until al dente &amp; reserve 1 cup of pasta water)<br \/>\n4 cups large prawns or shrimps (peeled, cleaned &amp; deveined)<br \/>\n4 tbsp heavy\/thickened cream<br \/>\n6 cloves garlic (minced)<br \/>\n1\/2 cup chicken stock<br \/>\n1 cup cherry tomatoes (halved)<br \/>\n2 tbsp extra virgin olive oil<br \/>\n1\/2 tsp salt<br \/>\n1\/4 tsp ground black pepper<br \/>\n2 tbsp parsley (chopped)<br \/>\n2 tbsp parmesan (freshly grated)<\/p>\n<h2>Steps<\/h2>\n<p>While cooking pasta, marinate prawns by adding 1\/3 minced garlic, 1 tbsp olive oil, 1\/2 of salt &amp; pepper, mix thoroughly &amp; set aside for 5 mins.<br \/>\nIn a large pan, add remaining olive oil &amp; garlic, cook on medium heat until garlic becomes fragrant.<br \/>\nAdd marinated prawns, turn heat up to high, flip prawns over after 1 min, cook the other side for 1 min, remove &amp; set aside.<br \/>\nAdd cherry tomatoes into the pan &amp; mix for 1 min.<br \/>\nPour stock into the pan &amp; reduce by half.<br \/>\nAdd cream &amp; immediately reduce heat to low &amp; bring to a simmer.<br \/>\nAdd prawns &amp; pasta back into the pan, season with remaning salt &amp; pepper to taste.<br \/>\nMix thoroughly, add 1\/2 of pasta water (use all if necessary) &amp; cook till sauce reaches desired consistency.<br \/>\nTo serve, sprinkle parsley, parmesan &amp; more black pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 packet pasta of choice (cooked in salted water until al dente &amp; reserve 1 cup of pasta water) 4 cups large prawns or shrimps (peeled, cleaned &amp; deveined) 4 tbsp heavy\/thickened cream 6 cloves garlic (minced) 1\/2 cup chicken stock 1 cup cherry tomatoes (halved) 2 tbsp extra virgin olive oil 1\/2 tsp<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":24226,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52,61],"tags":[],"class_list":["post-24225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24225"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24225\/revisions"}],"predecessor-version":[{"id":24237,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24225\/revisions\/24237"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24226"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}