Chicken legs with thigh 3 skinless washed and deep cuts applied
\nGinger garlic paste 1 tablespoon
\nYougurt 170 gms
\nLemon juice 4 tablespoons
\nAchari tikka masala home made 2 tablespoons or u can use store bought too but I prefer to use home made ingredients below
\nSalt according to taste
\nRed chilies flakes 1 teaspoons
\nGreen chillies 4-6 for garnish
\nSliced onion 1 for garnish<\/p>\n
mustard seeds 1 \/2 teaspoon place cuts in the chicken pieces Ingredients Chicken legs with thigh 3 skinless washed and deep cuts applied Ginger garlic paste 1 tablespoon Yougurt 170 gms Lemon juice 4 tablespoons Achari tikka masala home made 2 tablespoons or u can use store bought too but I prefer to use home made ingredients below Salt according to taste Red chilies flakes 1…<\/span><\/p>\n","protected":false},"author":7,"featured_media":24216,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-24215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24215"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24215\/revisions"}],"predecessor-version":[{"id":24236,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24215\/revisions\/24236"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24216"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nNigella seeds or kalonji 1 teaspoon
\nfenugreek seeds 1 \/2 teaspoon
\nwhole cumin or zeera 1 teaspoon
\nfennel seeds or saunf 1 teaspoon
\nred chillies flakes 1 teaspoon
\n***In a small wok dry roast the above spices for 2-3 min and then grind in a grinder to make a powdered mix<\/em><\/p>\nMethod<\/h2>\n
\nMarinate the chicken pieces in the ginger garlic paste , achari spice mix and yogurt and lemon juice for 4-6 hours
\nin a wok add oil and cook the chicken quarter on low flame for 15-17 min until tender from both sides
\nadd sliced onion , green chillies and lemon slices
\nenjoy with naan or roti<\/p>\n","protected":false},"excerpt":{"rendered":"