{"id":24211,"date":"2023-07-10T08:10:00","date_gmt":"2023-07-10T00:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=24211"},"modified":"2026-03-09T20:27:58","modified_gmt":"2026-03-09T12:27:58","slug":"crispy-chicken-tikka-cheese-sandwiches-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/crispy-chicken-tikka-cheese-sandwiches-bon_appetit_by_nadia","title":{"rendered":"Crispy Chicken Tikka &amp; Cheese Sandwiches"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Bread slices 4 1-2 days old<br \/>\nMayonnaise or garlic sauce 4 -5 tablespoons<\/p>\n<h2>For Coating<\/h2>\n<p>Eggs 2<br \/>\nSalt to taste<br \/>\nBlack Pepper freshly crushed<br \/>\nCrushed corn flakes 1 cup<br \/>\nBread crumbs 1 cup<\/p>\n<h2>Chicken Tikka Filling<\/h2>\n<p>Boneless chicken 1 cup<br \/>\nGinger garlic paste 1 tablespoon<br \/>\nSalt to taste<br \/>\nBlack pepper 1 teaspoon<br \/>\nKashmiri Chillies powder 1 teaspoon<br \/>\nTikka masala powder 1 teaspoon u can use any brand<br \/>\nLemon juice 1 tablespoon<br \/>\n*In a sauce pan add some oil with ginger garlic paste and then add the chicken and saute\u0301 fry with all the spices for 5-7 min until filling is ready<\/p>\n<h2>Additonal<\/h2>\n<p>x] Bell peppers 1 \/4 cup I have used mix of red , orange and green<br \/>\nx] Mozrella chesse 1\/2 cup<\/p>\n<h2>Method<\/h2>\n<p>First apply the mayonnaise or garlic sauce on the bread slice evenly<br \/>\nThen apply the tandoori chicken filling<br \/>\nThen coat these with the egg mixture<br \/>\nThen coat these crushed bread crumbs and corn flakes mixture<br \/>\nRefrigerate for few hours<br \/>\nIn the grill add 2 tablespoons olive oil and shallow fry until golden brown from both sides<br \/>\nCut into two slices and enjoy with ketchup and chutney<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Bread slices 4 1-2 days old Mayonnaise or garlic sauce 4 -5 tablespoons For Coating Eggs 2 Salt to taste Black Pepper freshly crushed Crushed corn flakes 1 cup Bread crumbs 1 cup Chicken Tikka Filling Boneless chicken 1 cup Ginger garlic paste 1 tablespoon Salt to taste Black pepper 1 teaspoon Kashmiri Chillies<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":24212,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-24211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24211"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24211\/revisions"}],"predecessor-version":[{"id":24234,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24211\/revisions\/24234"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24212"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}