Chicken boneless 400 gms cut into strips
\nGinger and garlic powder or paste 1 tablespoon
\nSalt according to taste
\nOnion powder 1 tablespoon
\nPaprika 1 tablespoon
\nBlack pepper 1 teaspoon
\nWhite pepper 1 teaspoon
\nCumin powder 1 tablespoon
\ntomato paste 4 tablespoons
\nsoya sauce 1 tablespoon
\nchili garlic sauce 1 tablespoon
\nred chili flakes 1 teaspoon
\nred color a pinch
\nlemon juice 2-3 tablespoon of freshly squeezed lemon
\nolive oil 3 tablespoons<\/p>\n
Marinate the chicken strips in the spices and the sauces , tomato paste for 30 min to 1 hour .. it\u2019s optional but recommended for the taste<\/p>\n
Boiled rice 3 cups good quality basmati rice @indiagatericemena
\nchopped garlic 5-6 cloves
\nchicken cubes 2 @maggiarabia
\nMix of peppers 1\/4 cup green , yellow and red julienne cut
\nSpring onion chopped 2-3
\nsoya sauce 2 tablespoons extra in end
\nchili garlic sauce 1 tablespoon extra in end
\nhot chili sauce 1 tablespoon extra in end
\nOlive oil 4 tablespoons<\/p>\n
In a wok add olive oil and then add chopped garlic with chicken cubes and saute\u0301 fry for 2-3 min until aroma is released
\nAdd the marinated chicken strips and saute\u0301 fry for 3-5 min until color of the chicken changes
\nAdd the spring onions and bell peppers and saute\u0301 fry again for 3-5 min
\nonce chicken and veggies are tender which will take about 5-7 min
\nAdd boiled rice and then add the soya sauce , hot chili sauce and chili garlic sauce for the extra kick
\nsaute\u0301 fry on high flame for 2-3 min and it\u2019s ready to eat<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For Chicken Marination Chicken boneless 400 gms cut into strips Ginger and garlic powder or paste 1 tablespoon Salt according to taste Onion powder 1 tablespoon Paprika 1 tablespoon Black pepper 1 teaspoon White pepper 1 teaspoon Cumin powder 1 tablespoon tomato paste 4 tablespoons soya sauce 1 tablespoon chili garlic sauce 1 tablespoon…<\/span><\/p>\n","protected":false},"author":7,"featured_media":24195,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,33],"tags":[],"class_list":["post-24194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24194"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24194\/revisions"}],"predecessor-version":[{"id":24206,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24194\/revisions\/24206"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24195"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}