{"id":24167,"date":"2023-07-08T14:50:00","date_gmt":"2023-07-08T06:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=24167"},"modified":"2026-03-09T20:28:06","modified_gmt":"2026-03-09T12:28:06","slug":"scallops-with-herbed-brown-butter-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/scallops-with-herbed-brown-butter-wondernonieskitchen","title":{"rendered":"Scallops With Herbed Brown Butter"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>500 g large sea scallops meat (about 20 pieces, wiped clean &amp; dabbed dry)<br \/>\n1\/2 tsp salt<br \/>\n1\/4 tsp freshly ground black pepper<br \/>\n1 tbsp olive oil<br \/>\n2 tbsp butter (cut into small pieces)<br \/>\n4 sprigs herbs (such as tarragon, lemon thyme, or sage)<br \/>\n2 tsp lemon juice<\/p>\n<h2>Steps<\/h2>\n<p>Heat oil in a large pan over medium high.<br \/>\nSeason scallops with salt &amp; pepper on both sides.<br \/>\nArrange scallops &amp; cook in batches (do not overcrowd) until deep golden brown on 1 side (about 3 mins)<br \/>\nFlip, add butter &amp; herbs, continue cooking, spooning butter over scallops often, until butter is browned &amp; smells nutty (about 2 mins)<br \/>\nRemove from heat, add lemon juice &amp; transfer scallops onto serving plates with brown butter pan sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 500 g large sea scallops meat (about 20 pieces, wiped clean &amp; dabbed dry) 1\/2 tsp salt 1\/4 tsp freshly ground black pepper 1 tbsp olive oil 2 tbsp butter (cut into small pieces) 4 sprigs herbs (such as tarragon, lemon thyme, or sage) 2 tsp lemon juice Steps Heat oil in a large<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":24168,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,149],"tags":[],"class_list":["post-24167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-scallop"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24167"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24167\/revisions"}],"predecessor-version":[{"id":24169,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24167\/revisions\/24169"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24168"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}