{"id":24154,"date":"2023-07-08T09:50:00","date_gmt":"2023-07-08T01:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=24154"},"modified":"2026-03-09T20:28:09","modified_gmt":"2026-03-09T12:28:09","slug":"japanese-curry-fried-rice-dorai-kare-chahan-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/japanese-curry-fried-rice-dorai-kare-chahan-wondernonieskitchen","title":{"rendered":"Japanese Curry Fried Rice (Dorai Kar\u0113 Ch\u0101han)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>5 tbsp oil<br \/>\n2 large eggs (lightly beaten)<br \/>\n1 cup onion (finely diced)<br \/>\n1 tsp garlic (minced)<br \/>\n1 cup mixed vegetables (fresh or frozen)<br \/>\n4 tbsp homemade curry roux (recipe below) or 4 store bought Japanese curry cubes<br \/>\n3 cups cooked rice (chilled overnight)<br \/>\n1 tbsp soy sauce<br \/>\n1\/2 tsp salt<br \/>\n1\/2 tsp freshly ground black pepper<\/p>\n<h2>Steps<\/h2>\n<p>In a wok or large pan, heat 2 tbsp oil on high.<br \/>\nWhen hot, add eggs, cook for 1 min to a rough scramble &amp; remove.<br \/>\nAdd remaining oil into wok, add onion &amp; garlic, saute for 2 mins.<br \/>\nAdd vegetables, cook for 2 mins, add salt, pepper &amp; curry.<br \/>\nAfter stirring for 1 min, add rice, eggs &amp; soy sauce, mix well.<br \/>\nTaste to adjust seasoning &amp; serve as is or with garnish of choice.<\/p>\n<h2>Homemade Japanese Curry Roux<\/h2>\n<p>7 tbsp butter<br \/>\n5 tbsp AP flour<br \/>\n4 tbsp curry powder of choice<br \/>\n1 tsp garam masala<br \/>\n1\/2 tsp cayenne powder<\/p>\n<h2>Steps<\/h2>\n<p>Melt butter in a pot on low heat, add flour &amp; cook for 5-7 mins till it turns light brown.<br \/>\nAdd curry powder, garam masala, cayenne &amp; whisk for 30 secs.<br \/>\nPress into moulds or transfer into a small jar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 5 tbsp oil 2 large eggs (lightly beaten) 1 cup onion (finely diced) 1 tsp garlic (minced) 1 cup mixed vegetables (fresh or frozen) 4 tbsp homemade curry roux (recipe below) or 4 store bought Japanese curry cubes 3 cups cooked rice (chilled overnight) 1 tbsp soy sauce 1\/2 tsp salt 1\/2 tsp freshly<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":24155,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[16,7,33],"tags":[],"class_list":["post-24154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24154"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24154\/revisions"}],"predecessor-version":[{"id":24173,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24154\/revisions\/24173"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24155"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}