350g deshelled shrimp, diced
\n1 tbsp oyster sauce
\n2 tbsp fried garlic oil
\n2 tsp egg whites
\n2 tsp sesame oil
\n1\/2 tsp salt
\n1 tsp sugar
\n1\/2 tsp white pepper
\n2 tbsp potato starch<\/p>\n
90g wheat starch (tang mien)
\n60g potato starch
\n60g tapioca flour
\n220-230ml hot boiling water
\n1 tbsp neutraloil
\n1\/2 tsp salt<\/p>\n
Chili oil chili sambal\/sriracha<\/p>\n
1. Filling: Add diced shrimps, salt and sugar into a bowl, mix vigorously until sticky and pasty
\n2. Then add in oyster sauce, fried garlic oil, egg whites, sesame oil, white pepper and potato starch, mix well and set in the fridge until ready to use
\n3. Wrapper: place starches and flour into a bowl along with salt mix to combine then add oil and hot boiling water
\n4. Mix with chopsticks or spoon until incorporated and cover for 2-3 mins
\n5. Then use hands to knead the dough until smooth and form into a large ball
\n6. Cut into equal parts,
\n7. Roll the dough into a log, and cut into small pieces 11-13g
\n8. Take one piece, use rolling pin to roll it into a round flat shape and as thin as possible, continue until all used up, if you are using ring cutter (9-10cm diameter) make sure to cut the dough into 14-16g each
\n9. Grab one wrapper, and place 1 tsp of filling in the centre.
\n10. Make small pleats around the edges, Pinch from right to left to close the har gow.
\n11. Bring water to a boil in a steamer. line har gow in holed parchment paper
\n12. Steam for 8-10mins. Remove from heat and Serve it with the dipping sauce<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For Filling 350g deshelled shrimp, diced 1 tbsp oyster sauce 2 tbsp fried garlic oil 2 tsp egg whites 2 tsp sesame oil 1\/2 tsp salt 1 tsp sugar 1\/2 tsp white pepper 2 tbsp potato starch Wrapper 90g wheat starch (tang mien) 60g potato starch 60g tapioca flour 220-230ml hot boiling water 1…<\/span><\/p>\n","protected":false},"author":7,"featured_media":24135,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,61],"tags":[],"class_list":["post-24134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24134"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24134\/revisions"}],"predecessor-version":[{"id":24146,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24134\/revisions\/24146"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24135"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}