{"id":24130,"date":"2023-07-07T12:20:00","date_gmt":"2023-07-07T04:20:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=24130"},"modified":"2026-03-09T20:28:12","modified_gmt":"2026-03-09T12:28:12","slug":"crab-kam-heong-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/crab-kam-heong-wondernonieskitchen","title":{"rendered":"Crab Kam Heong"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>4 large crabs (gills removed, washed, cut in halves &amp; pat dry)<br \/>\n2 tbsp cornstarch<br \/>\n1 cup oil (for frying)<br \/>\n2 tbsp dried shrimp<br \/>\n1 cup onions (sliced)<br \/>\n3 cloves garlic (sliced)<br \/>\n2 tbsp curry leaves<br \/>\n1\/2 tsp salt<br \/>\n1\/4 tsp freshly ground black pepper<\/p>\n<h2>Curry Paste<\/h2>\n<p>3 tbsp fish curry powder<br \/>\n3 tbsp dark soy sauce<br \/>\n2 tbsp oyster sauce<br \/>\n2 tbsp chilli paste (made with finely ground fresh or dried red chillies)<br \/>\n1\/2 cup water<\/p>\n<h2>Steps<\/h2>\n<p>Heat oil in a large deep pan on medium high.<br \/>\nCoat crabs in cornstarch &amp; fry for 5 mins in batches.<br \/>\nRemove &amp; finish frying the rest.<br \/>\nRemove oil, leaving only 2 tbsp in the pan.<br \/>\nAdd dried shrimps &amp; saute for 2 mins till they turn a golden brown.<br \/>\nAdd onions, garlic &amp; curry leaves, saute for 2 mins.<br \/>\nIn the meantime, combine all ingredients for the curry paste in a bowl &amp; mix well.<br \/>\nAdd curry paste into the pan &amp; saute for 2 mins till fragrant.<br \/>\nAdd crabs back into the pan, cover &amp; cook for 2 mins.<br \/>\nStir, add salt &amp; pepper, plus more water if necessary.<br \/>\nTaste to adjust seasoning &amp; remove from heat when crabs are cooked through &amp; sauce has reached desired consistency.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 large crabs (gills removed, washed, cut in halves &amp; pat dry) 2 tbsp cornstarch 1 cup oil (for frying) 2 tbsp dried shrimp 1 cup onions (sliced) 3 cloves garlic (sliced) 2 tbsp curry leaves 1\/2 tsp salt 1\/4 tsp freshly ground black pepper Curry Paste 3 tbsp fish curry powder 3 tbsp<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":24131,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[94,7],"tags":[],"class_list":["post-24130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crab","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24130"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24130\/revisions"}],"predecessor-version":[{"id":24144,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24130\/revisions\/24144"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24131"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}