4 tablespoons extra-virgin olive oil
\n1 medium onion, chopped
\n2 medium carrots, peeled and chopped
\n2 medium ribs celery, chopped
\n1\u20444 cup tomato paste
\n1 large potato, diced
\n4 cloves garlic, pressed or minced
\n1\u20442 teaspoon dried oregano
\n1\u20442 teaspoon dried thyme
\n1 large can diced tomatoes (800g)
\n1 litre chicken Stock
\n800ml vegetable stock
\nSalt to taste
\n2 bay leaves
\n1\u20442 teaspoon chilli flakes (add more foe a spicier soup)
\nFreshly ground black pepper
\n1 cup orecchiette pasta
\n1 can cannellini beans
\n2 cups of baby spinach or chopped kale
\nFreshly grated Parmesan cheese, for garnishing (optional)<\/p>\n
Warm olive oil in a large pot over medium heat. Once the oil is simmering, add the chopped onion, carrot, celery, tomato paste, and a pinch of salt. Cook, stirring often, until the vegetables have softened and the onions are turning translucent, about 7 to 10 minutes.
\nAdd the potato, garlic, oregano, and thyme. Cook until fragrant while stirring frequently, about 2 minutes.
\nPour in the diced tomatoes and their juices, broth, stock, and water. Add salt, bay leaves, and chilli flakes. Season generously with freshly ground black pepper.
\nRaise heat to medium-high and bring the mixture to a boil, then partially cover the pot with the lid, leaving about a 1\u201d gap for steam to escape. Reduce heat as necessary to maintain a gentle simmer.
\nCook for 15 minutes, then remove the lid and add the pasta, beans, and greens.
\nContinue simmering, uncovered, for 20 minutes or until the pasta is cooked al dente and the greens are tender.
\nRemove the pot from the heat, then remove the bay leaves.
\nTaste and season with salt if needed and pepper.
\nServe with toasted bread, I brushed some garlic butter onto Vienna bread and toasted under the grill, then finished with some freshly grated parmesan and parley.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 4 tablespoons extra-virgin olive oil 1 medium onion, chopped 2 medium carrots, peeled and chopped 2 medium ribs celery, chopped 1\u20444 cup tomato paste 1 large potato, diced 4 cloves garlic, pressed or minced 1\u20442 teaspoon dried oregano 1\u20442 teaspoon dried thyme 1 large can diced tomatoes (800g) 1 litre chicken Stock 800ml vegetable…<\/span><\/p>\n","protected":false},"author":7,"featured_media":24129,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[130,78,7,52,14,96],"tags":[],"class_list":["post-24128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beans","category-carrots","category-main-dishes","category-pasta","category-potato","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24128"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24128\/revisions"}],"predecessor-version":[{"id":24143,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24128\/revisions\/24143"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24129"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}