{"id":24123,"date":"2023-07-07T10:40:00","date_gmt":"2023-07-07T02:40:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=24123"},"modified":"2026-03-09T20:28:15","modified_gmt":"2026-03-09T12:28:15","slug":"blueberry-lemon-bread-butter-pudding-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/blueberry-lemon-bread-butter-pudding-wondernonieskitchen","title":{"rendered":"Blueberry &amp; Lemon Bread &amp; Butter Pudding"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>6-8 cups bread of choice (roughly torn by hand)<br \/>\n1 cup fresh blueberries<br \/>\n1\/4 cup blueberry jam<br \/>\n1 tbsp butter (cut into small cubes)<\/p>\n<h2>Pudding<\/h2>\n<p>3 large eggs<br \/>\n3 tbsp sugar<br \/>\n1\/4 cup lemon juice (from 1 large lemon, zested before juiced &amp; set aside)<br \/>\n1 tsp vanilla essence<br \/>\n1\/4 tsp salt<br \/>\n3 cups milk<br \/>\n1 tbsp butter (melted)<\/p>\n<h2>Steps<\/h2>\n<p>Combine all ingredients for the pudding into a blender or food processor, blitz for 30 secs &amp; set aside.<br \/>\nHeat oven at 200 deg C.<br \/>\nGrease a glass baking pan with some butter, dollop 1 tsp of blueberry jam &amp; pour in 1\/2 of the pudding mixture.<br \/>\nScatter 1\/3 of torn bread pieces, dollop 1 tsp of blueberry jam &amp; add another 1\/3 of bread pieces on top.<br \/>\nPour in the remaining pudding mixture, dollop another 1 tsp of blueberry jam, scatter remaining bread pieces &amp; push them down slightly.<br \/>\nScatter whole blueberries on top &amp; dollop remaining blueberry jam.<br \/>\nPlace baking dish into oven &amp; bake for 40 mins till pudding starts bubbling &amp; the surface starts to turn light brown.<br \/>\nSet aside to cool down for a while, spoon some pudding into serving bowl, garnish with 1 tbsp vanilla ice cream &amp; lemon zest.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 6-8 cups bread of choice (roughly torn by hand) 1 cup fresh blueberries 1\/4 cup blueberry jam 1 tbsp butter (cut into small cubes) Pudding 3 large eggs 3 tbsp sugar 1\/4 cup lemon juice (from 1 large lemon, zested before juiced &amp; set aside) 1 tsp vanilla essence 1\/4 tsp salt 3 cups<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":24126,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[12],"tags":[],"class_list":["post-24123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24123"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24123\/revisions"}],"predecessor-version":[{"id":24142,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24123\/revisions\/24142"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24126"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}