1 kilo of minced meat
\n2 cups of frozen corn-carrots-peas
\n1 large onion diced finely
\n7 crushed garlic
\n5 tablespoons of gravy powder
\n1 cup of beef stock
\n1 table spoon of tomato paste
\n1 crushed tomato can
\n2 tablespoon Worcestershire sauce
\n3 sprigs thyme ( leaves only )
\n2 bay leaves
\nSalt & pepper<\/p>\n
Cook minced meat half way then continue cooking with the onions & garlic. Ingredients 1 kilo of minced meat 2 cups of frozen corn-carrots-peas 1 large onion diced finely 7 crushed garlic 5 tablespoons of gravy powder 1 cup of beef stock 1 table spoon of tomato paste 1 crushed tomato can 2 tablespoon Worcestershire sauce 3 sprigs thyme ( leaves only ) 2 bay leaves Salt &…<\/span><\/p>\n","protected":false},"author":7,"featured_media":24122,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,14],"tags":[],"class_list":["post-24121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24121"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24121\/revisions"}],"predecessor-version":[{"id":24141,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24121\/revisions\/24141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24122"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nAdd in the thyme, salt & pepper, gravy powder and mix for a min.
\nMix in the veggies and crushed tomatoes.
\nadd in the beef stock, Worcestershire sauce, tomato paste, bay leafs and mix till all combined.
\nLeave to simmer for about 25min till thickened and reduced.
\nwhen done place meat mixture into an ovenproof dish, sprinkle mozzarella cheese & spread or pipe mash potato on top and bake till golden.
\nFor mash potato —<\/strong><\/em>
\nAdd butter, milk, salt & pepper to boiled potato and mash Till creamy and Fluffy.<\/p>\n","protected":false},"excerpt":{"rendered":"