2 Tbs coconut oil
\n1 lg red onion, chopped
\n1 red pepper, chopped
\n1 red pepper, thinly sliced
\n2-3 Tbs red curry paste
\n2 Tbs garlic, chopped
\n2 Tbs freshly grated ginger
\n2 tsp each ground coriander & yellow curry powder
\n1\u20442 tsp ground cumin
\n2 1\u20442 cups chopped mango, divided
\n1 1\u20442 can (20 oz) coconut milk, full fat
\n3\u20444 cup ice
\n1 1\u20442 lb chicken thighs or breasts
\n1 1\u20442 cup peas<\/p>\n
Fresh limes, Cilantro leaves, Mango slices<\/p>\n
Delete chicken, substitute chickpeas and cashews. We are nut free, but they are delicious<\/p>\n
1. Heat oil in skillet. Add onions & chopped peppers, reserve red pepper slices. Saute\u0301 over low heat about 10 minutes.
\n2. Add garlic, curry paste & ginger. Saute\u0301 1 minute. Adjust curry paste to the level of spice you like. Pour in coconut milk, add 1 cup mangoes (reserve 1 1\/2 cups mango) Add all the spices & simmer 3 minutes on low.
\n3. Pour all into blender. Add ice. If you do not have a soup setting, then the blender could explode from the steam, this is why we add ice. Wait for mixture to cool about 10-15 minutes. Instead of top, use a paper towel covered with your hand. Blend until smooth
\n4. Pour blended mixture back into fry pan. Add cubed chicken (we prefer thighs) Add red pepper slices.
\n5. Simmer 15 minutes covered. Stir often, scraping bottom, Add peas. Simmer 5 minutes. Add water if getting too thick.
\n6. Stir in reserved mangoes before serving. Add optional lime juice by squeezing 1-2 limes or let guests do themselves. If your going Vegan, just delete the chicken, add chickpeas, simmer 10 minutes total, top with cashews
\n7. Sprinkle with cilantro & serve with rice. Decorate with mango slices.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 2 Tbs coconut oil 1 lg red onion, chopped 1 red pepper, chopped 1 red pepper, thinly sliced 2-3 Tbs red curry paste 2 Tbs garlic, chopped 2 Tbs freshly grated ginger 2 tsp each ground coriander & yellow curry powder 1\u20442 tsp ground cumin 2 1\u20442 cups chopped mango, divided 1 1\u20442 can…<\/span><\/p>\n","protected":false},"author":7,"featured_media":24098,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-24097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24097"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24097\/revisions"}],"predecessor-version":[{"id":24113,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24097\/revisions\/24113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24098"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}