1\/2 kg cow or lamb lungs (washed thoroughly)
\n1&1\/2 tsp salt (divided)
\n1 inch ginger (sliced)
\n1\/2 tsp turmeric powder
\noil (for frying)<\/p>\n
5 green birds eye chillies (replace with 1 jalapen\u0303o or habanero)
\n5 red birds eye chillies
\n3 green serrano chillies
\n3 red serrano chillies
\n5 cloves garlic
\n1 cup onion (chopped)
\n1\/2 tsp concentrated tamarind paste
\n1 tsp salt<\/p>\n
Place lungs in a large pot filled with enough water to submerge it, along with 1 tsp salt & sliced ginger.
\nBoil on medium high heat till tender & easily poked with a knife.
\nRemove, drain & set aside.
\nMeanwhile, add all types of chillies, garlic & onion into a pestle & mortar, pound till it reaches a course texture (according to preferance) & set aside.
\nWhen they’re cool enough to handle, slice to desired thickness, add into a large bowl, along with 1\/2 tsp salt & turmeric, mix well.
\nFry in a large pan on medium high heat till slightly crispy (abt 8-10 mins), remove with slotted spoon & set aside.
\nRemove excess oil, leave only 3 tbsp in the pan.
\nAdd pounded chilli mixture & saute for 5 mins.
\nAdd tamarind paste & salt, stir for 1 min.
\nAdd lungs back in, taste to adjust seasoning & serve with cooked rice.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For Lungs 1\/2 kg cow or lamb lungs (washed thoroughly) 1&1\/2 tsp salt (divided) 1 inch ginger (sliced) 1\/2 tsp turmeric powder oil (for frying) Balado Paste 5 green birds eye chillies (replace with 1 jalapen\u0303o or habanero) 5 red birds eye chillies 3 green serrano chillies 3 red serrano chillies 5 cloves garlic…<\/span><\/p>\n","protected":false},"author":7,"featured_media":24081,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-24079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24079"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24079\/revisions"}],"predecessor-version":[{"id":24083,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24079\/revisions\/24083"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24081"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}