{"id":24073,"date":"2023-07-06T09:00:00","date_gmt":"2023-07-06T01:00:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=24073"},"modified":"2026-03-09T20:28:21","modified_gmt":"2026-03-09T12:28:21","slug":"soy-sauce-chicken-noodles-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/soy-sauce-chicken-noodles-wondernonieskitchen","title":{"rendered":"Soy Sauce Chicken Noodles"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2 cups cooked egg noodles<br \/>\n2 chicken thighs<br \/>\n1 tsp sesame oil<br \/>\n1 cinnamon<br \/>\n2 star anise<br \/>\n2 cloves<br \/>\n1 bay leaf<br \/>\n1\/2 tsp Chinese 5 spice<br \/>\n1 tbsp dried red chilli peppers (chopped)<br \/>\n1 tsp ginger (sliced)<br \/>\n1 tsp garlic (sliced)<br \/>\n1 tbsp shallots (sliced)<br \/>\n1\/2 cup light soy sauce<br \/>\n2 tbsp dark soy sauce<br \/>\n2 tbsp oyster sauce<br \/>\n1 tbsp honey or brown sugar<br \/>\n1 tbsp rice vinegar<br \/>\n2 shiitake mushrooms (rehydrate in hot water)<br \/>\n1 cup scallions (cut into 3 inch strips)<\/p>\n<h2>Steps<\/h2>\n<p>Submerge chicken thighs in hot boiling water for 15 mins, drain &amp; place in a big bowl.<br \/>\nHeat oil in a pot on medium low.<br \/>\nAdd whole spices, Chinese 5 spice &amp; aromatics, saute for 2 mins.<br \/>\nAdd sauces, sweetener &amp; vinegar, heat for 2 mins, then remove from heat.<br \/>\nAdd soy sauce mixture into the bowl with chicken &amp; set aside for 1 hr.<br \/>\nArrange scallions on the base of rice cooker bowl, place chicken &amp; mushroom, then pour in the soy sauce mixture.<br \/>\nCook chicken &amp; mushrooms for 30-45 mins.<br \/>\nTo serve, place noodles in a serving bowl\/plate, arrange chopped cooked chicken (remove bones for easy consumption), spoon soy sauce over noodles &amp; chicken, place fresh or blanched vegetables of choice, mushroom &amp; sambal (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 cups cooked egg noodles 2 chicken thighs 1 tsp sesame oil 1 cinnamon 2 star anise 2 cloves 1 bay leaf 1\/2 tsp Chinese 5 spice 1 tbsp dried red chilli peppers (chopped) 1 tsp ginger (sliced) 1 tsp garlic (sliced) 1 tbsp shallots (sliced) 1\/2 cup light soy sauce 2 tbsp dark<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":24074,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,18],"tags":[],"class_list":["post-24073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-noodle"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24073"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24073\/revisions"}],"predecessor-version":[{"id":24107,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24073\/revisions\/24107"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24074"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}