250 g conchiglioni
\n1 tsp salt<\/p>\n
Place pasta in a large heatproof bowl, sprinkle salt & pour boiling hot water.
\nCover, leave to soften for 20 mins & drain well.<\/p>\n
400 g beef mince
\n1 cup onion (finely diced)
\n2 cloves garlic (minced)
\n1\/2 cup celery (finely diced)
\n1\/2 cup carrot (finely diced)
\n2 cups beef stock
\n2 tbsp tomato paste
\n3 bay leaves
\n2 cups tomatoes (chopped, fresh or canned)
\n1 tsp salt
\n1\/2 tsp ground black pepper
\n1 tsp balsamic vinegar<\/p>\n
Heat a pan over medium high, add beef minced & cook for 5-7 mins.
\nAdd onion, garlic, celery & carrot, cook for 15 mins until soft & lightly golden.
\nAdd stock, bay leaves & both types of tomatoes, scraping pan to release any bits & simmer for 1 hr.
\nSeason & add balsamic vinegar, stir well.
\nRemove bay leaves & taste to adjust seasoning.<\/p>\n
1 cup mascarpone
\n1 cup mozzarella
\n1\/2 tsp dried basil
\n1\/2 tsp dried mint
\n2 cloves garlic (grated)
\n1\/2 tsp salt
\n1\/2 tsp ground black pepper<\/p>\n
Combine all ingredients in a bowl, use a fork to mash well.
\nHeat oven to 200 deg C.
\nTo assemble, pour bolognese sauce into baking dish, arrange pasta shells & fill each with 1 tsp of cheese mixture.
\nSprinkle more cheese, bake for 30-40 mins until sauce is bubbling, pasta is golden & crunchy at the top.
\nGarnish & serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 250 g conchiglioni 1 tsp salt Steps Place pasta in a large heatproof bowl, sprinkle salt & pour boiling hot water. Cover, leave to soften for 20 mins & drain well. Bolognese Sauce 400 g beef mince 1 cup onion (finely diced) 2 cloves garlic (minced) 1\/2 cup celery (finely diced) 1\/2 cup carrot…<\/span><\/p>\n","protected":false},"author":7,"featured_media":24066,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,52],"tags":[],"class_list":["post-24065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24065"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24065\/revisions"}],"predecessor-version":[{"id":24103,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24065\/revisions\/24103"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24066"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}