{"id":24032,"date":"2023-07-04T13:10:00","date_gmt":"2023-07-04T05:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=24032"},"modified":"2026-03-09T20:28:30","modified_gmt":"2026-03-09T12:28:30","slug":"baked-lobster-tails-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/baked-lobster-tails-wondernonieskitchen","title":{"rendered":"Baked Lobster Tails"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2 lobster tails (cleaned &amp; dried)<br \/>\n3 tbsp butter (melted)<br \/>\n1\/2 tsp salt<br \/>\n1 tsp freshly ground black pepper<br \/>\n1 tsp garlic (minced)<br \/>\n1\/2 tsp paprika or cayenne<br \/>\n1 tsp fresh parsley (chopped)<br \/>\n1 tbsp lemon juice<\/p>\n<h2>Steps<\/h2>\n<p>Preheat oven to 220 deg C.<br \/>\nUsing kitchen scissors, cut a straight line along the middle of the top of the shell towards the fins of the tail.<br \/>\nUsing a spoon, separate the meat from the two sides of the shell.<br \/>\nPlace the tails onto a lined baking sheet.<br \/>\nMelt butter in a small bowl using the microwave or in a small pot over the stove.<br \/>\nAdd the rest of the ingredients into the hot melted butter &amp; spoon 2-3 tbsp of butter mixture evenly over the lobster meat.<br \/>\nBake for 12-15 mins until lobster is fully cooked but not rubbery.<br \/>\nTransfer cooked lobster tails onto serving plates, drizzle with remaining melted butter mixture &amp; garnish with parsley &amp; lemon wedge (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 lobster tails (cleaned &amp; dried) 3 tbsp butter (melted) 1\/2 tsp salt 1 tsp freshly ground black pepper 1 tsp garlic (minced) 1\/2 tsp paprika or cayenne 1 tsp fresh parsley (chopped) 1 tbsp lemon juice Steps Preheat oven to 220 deg C. Using kitchen scissors, cut a straight line along the middle<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":24033,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[95,7],"tags":[],"class_list":["post-24032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lobster","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24032"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24032\/revisions"}],"predecessor-version":[{"id":24045,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24032\/revisions\/24045"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24033"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}