{"id":24028,"date":"2023-07-04T11:30:00","date_gmt":"2023-07-04T03:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=24028"},"modified":"2026-03-09T20:28:30","modified_gmt":"2026-03-09T12:28:30","slug":"pakistani-style-lamb-curry-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/pakistani-style-lamb-curry-bon_appetit_by_nadia","title":{"rendered":"Pakistani Style Lamb Curry"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Lamb 400 gms with bones<br \/>\nGinger garlic paste 1 tablespoon<br \/>\nYougurt 170 gms<br \/>\nSalt according to taste<br \/>\nKashmiri red pepper 1 tablespoon<br \/>\nred chilies flakes 1 teaspoon<br \/>\nTurmeric powder 1 teaspoons<br \/>\nRoasted and crushed cumin powder 1 tablespoon<br \/>\nRoasted and crushed coriander powder 1 tablespoon<br \/>\nAll spice powder or garam masala 1 tablespoon<br \/>\nOnion 2 medium chopped<br \/>\nTomatoes 2 medium chopped to make a pure\u0301e<br \/>\ntomato paste 2 tablespoons<br \/>\nOil 1\/4 cup<br \/>\nwater 1\/2 cup<br \/>\ncoriander a handful , 5-6 green chilies , lemon slices to garnish<\/p>\n<h2>Method<\/h2>\n<p>Marinate the lamb pieces in the ginger garlic paste , yougurt and all the spices for 4 hours or overnight if possible for the best results<br \/>\nIn a wok add oil and then add chopped onion and saute\u0301 fry for few min<br \/>\nAdd the marinated lamb and saute\u0301 fry on high flame until the color of the meat changes<br \/>\nAdd tomato pure\u0301e and tomato paste and slow down the heat after adding 1\/2 cup of water and cook on low to medium flame for 30 -35 min until meat is tender and oil comes up<br \/>\nGarnish with lemon , coriander and green chilies and enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Lamb 400 gms with bones Ginger garlic paste 1 tablespoon Yougurt 170 gms Salt according to taste Kashmiri red pepper 1 tablespoon red chilies flakes 1 teaspoon Turmeric powder 1 teaspoons Roasted and crushed cumin powder 1 tablespoon Roasted and crushed coriander powder 1 tablespoon All spice powder or garam masala 1 tablespoon Onion<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":24029,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[82,7],"tags":[],"class_list":["post-24028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24028"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24028\/revisions"}],"predecessor-version":[{"id":24043,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24028\/revisions\/24043"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24029"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}