{"id":24026,"date":"2023-07-04T10:40:00","date_gmt":"2023-07-04T02:40:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=24026"},"modified":"2026-03-09T20:28:32","modified_gmt":"2026-03-09T12:28:32","slug":"authentic-ruz-bukhari-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/authentic-ruz-bukhari-bon_appetit_by_nadia","title":{"rendered":"Authentic Ruz Bukhari"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Rice 2 cups good quality basmati rice soaked in water for 2-3 hours<br \/>\nCarrot 1 large Julianne cut 1 cup 250 gms<br \/>\nRaisins 12-14 u can use golden or black raisins as u like<br \/>\nOnion 1 large chopped<br \/>\nginger garlic paste 1 tablespoon<br \/>\nTomato paste or pure\u0301e 100 gms<br \/>\nSalt to taste<br \/>\nBlack pepper crushed 1 teaspoon<br \/>\nRoasted and crushed cumin 1 teaspoon<br \/>\nRoasted and crushed 2-3 green cardamom , 1 cinnamon stick and 2 black cardamom 1 teaspoon secret bhukari spice<br \/>\nWater as required<br \/>\nOil or ghee 4 tablespoons<\/p>\n<h2>Garnishing<\/h2>\n<p>In a small wok add 2-3 tablespoons of ghee or oil and add 1\/4 cup of carrots and 12-14 raisins and fry on medium flame and set aside<\/p>\n<h2>Method<\/h2>\n<p>In a sauce pan add oil and then add chopped onion and saute\u0301 fry for few min until it\u2019s golden brown<br \/>\nAdd the 3\/4 cup carrots and saute\u0301 fry again for few min<br \/>\nAdd tomato paste with all the spices and saute\u0301 fry for few min<br \/>\nAdd washed and soaked rice with 1 cup of water and cook on high flame by covering with lid for 5 min until water is evaporated<br \/>\nNow slow down the heat and cook for 8-10 min for dum<br \/>\nGarnish with more fried carrots and raisins<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Rice 2 cups good quality basmati rice soaked in water for 2-3 hours Carrot 1 large Julianne cut 1 cup 250 gms Raisins 12-14 u can use golden or black raisins as u like Onion 1 large chopped ginger garlic paste 1 tablespoon Tomato paste or pure\u0301e 100 gms Salt to taste Black pepper<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":24027,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[78,7,33],"tags":[],"class_list":["post-24026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carrots","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24026"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24026\/revisions"}],"predecessor-version":[{"id":24042,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24026\/revisions\/24042"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24027"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}