{"id":2381,"date":"2022-03-06T12:50:00","date_gmt":"2022-03-06T04:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=2381"},"modified":"2026-03-09T21:03:32","modified_gmt":"2026-03-09T13:03:32","slug":"tomato-basil-risotto-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/tomato-basil-risotto-wondernonieskitchen","title":{"rendered":"Tomato & Basil Risotto"},"content":{"rendered":"

Ingredients<\/h2>\n

1&1\/2 cups short to medium grain rice (arborrio or carnaroli but baldo is most widely available in Turkey)
\n1 tbsp olive oil
\n1 cup onion (finely diced)
\n3 cloves garlic (minced)
\n2 tbsp tomato paste
\n2 tbsp sundried tomatoes (finely diced)
\n3 cups tomatoes (finely diced, divided)
\n1 tsp dried basil
\n7 cups broth (chicken or vegetable)
\n2 tbsp fresh basil (sliced)
\n1\/2 cup parmesan (grated)
\n1\/2 tsp salt (to taste)
\n1\/4 tsp freshly ground black pepper<\/p>\n

Steps<\/h2>\n

Heat a large pan on medium high & add olive oil.
\nWhen hot, add onion, saute till translucent, add garlic & cook till fragrant.
\nAdd tomato paste, sundried tomatoes & 2 cups of diced tomatoes, cook for 7 mins till tomatoes start to break down.
\nAdd rice & dried basil, mix well for 1 min.
\nAdd 3 cups of warm broth, give it a quick stir, cover & let it cook for 15 mins or till almost all the broth has been absorbed by the rice.
\nAdd 1&1\/2 cups of broth, stir, cover & cook for another 10 mins or till almost all the broth has been absorbed by the rice.
\nAdd remaining broth & 1 cup diced tomatoes, stir, cover & cook for the final 5 mins or till almost all the broth has been absorbed by the rice.
\nAdd fresh basil, parmesan & salt, stir well, taste & adjust seasoning.
\nRemove from heat, ladle into serving plates, top with grated parmesan & black pepper, serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients 1&1\/2 cups short to medium grain rice (arborrio or carnaroli but baldo is most widely available in Turkey) 1 tbsp olive oil 1 cup onion (finely diced) 3 cloves garlic (minced) 2 tbsp tomato paste 2 tbsp sundried tomatoes (finely diced) 3 cups tomatoes (finely diced, divided) 1 tsp dried basil 7 cups broth…<\/span><\/p>\n","protected":false},"author":2,"featured_media":2382,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33],"tags":[],"class_list":["post-2381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=2381"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2381\/revisions"}],"predecessor-version":[{"id":2402,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2381\/revisions\/2402"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/2382"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=2381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=2381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=2381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}