3\u00a0large yellow onions (sliced)
\n3\u00a0leeks (sliced)
\n4\u00a0green onions (chopped)
\n4\u00a0tbsp\u00a0butter
\n2\u00a0tbsp olive oil
\n3\u00a0large eggs
\n150\u00a0g\u00a0Turkish or Greek yoghurt (or cr\u00e8me fra\u00eeche\/ cooking cream)
\n1 tsp caraway seeds
\n2\u00a0tsp fresh thyme (or 1 tsp dried thyme)
\n3\/4\u00a0tsp\u00a0salt
\n1\/4 tsp ground black pepper
\n1 pastry dough (store bought or homemade)
\n1 small yellow onion (sliced into rings for topping, optional)
\n1 green onion (chopped for topping, optional)<\/p>\n
Grease a 9-inch springform or baking dish.
\nOn a lightly floured surface, gently roll out pastry, transfer onto greased baking dish, lightly pressing it to the bottom & up the sides, set aside.
\nPreheat oven to 190 deg C.
\nIn a large pan on low heat, add butter & oil.
\nAdd both types of onions & leeks, cover & cook for 10 mins.
\nRemove lid & continue to cook, stirring regularly, until onions turn translucent & takes on a light golden colour (abt 30 mins)
\nRemove from heat & set aside to cool.
\nIn a large bowl, whisk together eggs, yoghurt, thyme, caraway, salt, & pepper.
\nAdd cooled onion mixture & stir to combine.
\nTransfer onion & egg mixture onto the pie crust (if desired, garnish with thinly sliced onion rings)
\nBake for 35-40 mins or until eggs are set & crust is golden brown.
\nSprinkle chopped green onions (optional) & serve tart warm, on its own or with a side salad of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 3\u00a0large yellow onions (sliced) 3\u00a0leeks (sliced) 4\u00a0green onions (chopped) 4\u00a0tbsp\u00a0butter 2\u00a0tbsp olive oil 3\u00a0large eggs 150\u00a0g\u00a0Turkish or Greek yoghurt (or cr\u00e8me fra\u00eeche\/ cooking cream) 1 tsp caraway seeds 2\u00a0tsp fresh thyme (or 1 tsp dried thyme) 3\/4\u00a0tsp\u00a0salt 1\/4 tsp ground black pepper 1 pastry dough (store bought or homemade) 1 small yellow onion (sliced…<\/span><\/p>\n","protected":false},"author":2,"featured_media":2373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-2372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=2372"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2372\/revisions"}],"predecessor-version":[{"id":2399,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2372\/revisions\/2399"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/2373"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=2372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=2372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=2372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}