Basmati Rice 3 cups soaked in water for 2-3 hours
\nChicken with bones 1 kg
\nGinger garlic paste 2 tablespoons
\nOnion 1 large thinly sliced
\nTomatoes 2 medium thinly sliced
\nYogurt 170 gms
\nBay leaves 2-3
\nGreen Cardamom 3-4
\nCinnamon 1 stick
\nBlack pepper corns 8-10
\nCloves 3-4
\nwhole cumin 1 tablespoon
\nsalt according to taste
\nKashmiri red pepper 1 tablespoon
\nBlack pepper 1 teaspoon
\nAll spices or garam masala powder 1 tablespoon
\noil 1\/4 cup
\nmint & coriander as handful
\ngreen chillies 4-6
\nwater 1 cup<\/p>\n
In a wok add oil and then saute\u0301 fry thinly sliced onion with whole spices bay leaves , cardamom , cinnamon , cloves , black pepper corns and cumin until golden and crispy .. remove 1 tablespoon of fried onion for garnish later
\nIn the same wok add chicken pieces and saute\u0301 fry for 3-5 min until the color of the chicken changes
\nAdd ginger garlic paste , sliced tomatoes and cook for 3-5 min on medium flame
\nAdd spices and yogurt and cook on medium flame for another 5 min
\nwhen chicken is almost 80 % cooked add the soaked rice and then add 1 cup of water
\nNow Simmer but don\u2019t boil the rice , cover the lid of the pot
\nThe key here is to keep the heat on medium or medium-high so that it simmers
\nWhen water from the surface has evaporated and you begin to see something like potholes forming in the top layer of the rice it\u2019s ready for a final dum
\nAdd green chillies , handful of Coriander and mint on top
\nNow keep the flame very low and cook for 7-8 min for dum
\nRemove the coriander and mint and garnish with fried onions and freshly chopped mint<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients Basmati Rice 3 cups soaked in water for 2-3 hours Chicken with bones 1 kg Ginger garlic paste 2 tablespoons Onion 1 large thinly sliced Tomatoes 2 medium thinly sliced Yogurt 170 gms Bay leaves 2-3 Green Cardamom 3-4 Cinnamon 1 stick Black pepper corns 8-10 Cloves 3-4 whole cumin 1 tablespoon salt according…<\/span><\/p>\n","protected":false},"author":7,"featured_media":23714,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,33],"tags":[],"class_list":["post-23713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23713"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23713\/revisions"}],"predecessor-version":[{"id":23997,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23713\/revisions\/23997"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23714"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}