{"id":23688,"date":"2023-06-28T06:41:00","date_gmt":"2023-06-27T22:41:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=23688"},"modified":"2026-03-09T20:28:41","modified_gmt":"2026-03-09T12:28:41","slug":"masala-chai-sago-pudding-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/masala-chai-sago-pudding-wondernonieskitchen","title":{"rendered":"Masala Chai Sago Pudding"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 cup sago pearls<br \/>\n5 cups water<br \/>\n1\/4 tsp pandan paste<br \/>\n1 tsp black tea leaves<br \/>\n1\/2 stick cinnamon<br \/>\n4 cloves<br \/>\n4 cardamom (lightly bashed)<br \/>\n1 inch ginger (lightly bashed)<br \/>\n2 tbsp sugar<br \/>\n2 cups almond milk<br \/>\n1 tsp sweet almond or vanilla flavouring<\/p>\n<h2>Garnish<\/h2>\n<p>almond (coarsely ground)<br \/>\nalmond butter<br \/>\ncinnamon powder<\/p>\n<h2>Steps<\/h2>\n<p>In a pot, add water &amp; bring to a boil.<br \/>\nAdd sago &amp; let it cook for 20 mins, add pandan paste, stirring constantly to prevent it from sticking.<br \/>\nTurn off the heat, place the lid on &amp; let it sit for 10 mins.<br \/>\nUse a colander to drain pearls &amp; run them under cold water to remove excess starch.<br \/>\nTransfer drained pearls into another bowl.<br \/>\nPlace cinnamon stick, ginger, cardamom &amp; cloves in the middle of a cheesecloth &amp; tie tightly to create a spice packet.<br \/>\nHeat milk in a pot on low heat, add spice packet, tea &amp; sugar, stir until sugar has fully dissolved &amp; tea has fully steeped.<br \/>\nSet milk tea aside to cool.<br \/>\nTo assemble, spoon some almond butter onto the base of serving glass, add 5 tbsp of cooked sago, pour in 1\/2 cup of cooled spiced milk mixture &amp; chill for 30 mins.<br \/>\nTo serve, top with ground nuts, corresponding nut butter &amp; sprinkle with cinnamon powder.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 cup sago pearls 5 cups water 1\/4 tsp pandan paste 1 tsp black tea leaves 1\/2 stick cinnamon 4 cloves 4 cardamom (lightly bashed) 1 inch ginger (lightly bashed) 2 tbsp sugar 2 cups almond milk 1 tsp sweet almond or vanilla flavouring Garnish almond (coarsely ground) almond butter cinnamon powder Steps In<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":23689,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-23688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23688"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23688\/revisions"}],"predecessor-version":[{"id":23700,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23688\/revisions\/23700"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23689"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}