1 butternut pumpkin, cut into cubes
\n1 leek, green top removed and finely sliced
\n5 garlic cloves
\nOlive oil
\nFresh thyme
\nVegetable or chicken stock (liquid or powder, I used powder)
\nBoiling water
\nSalt & Pepper
\n1\u20444 teaspoon cumin powder<\/p>\n
Preheat the oven to 2000c.
\nCoat the base of a large casserole pan\/pot with around 1 tablespoon of olive oil and bring to a medium heat on the stove top.
\nAdd the thinly sliced leek to the pan and saute\u0301 until the leek is tender. Add the garlic and saute\u0301 for a further 2 minutes, stirring occasionally.
\nAdd the pumpkin to the pot along with salt, pepper, thyme, and a drizzle of extra virgin olive oil. Toss to combine and then place into the oven for 50 minutes to 1 hour, tossing the pumpkin around halfway to evenly roast.
\nOnce the pumpkin is roasted and tender, remove the pot from the oven and place it onto the stove top. Add the stock & cumin to the pot and bring it to a boil for 5 minutes. (Today, I did 1 teaspoon chicken stock powder & 11\u20442-2 teaspoons Vegeta Stock powder).
\nAfter 5 minutes, turn off the heat and use a stick blender to puree. Or if you do not have a stick blender, allow the pumpkin soup to cool slightly and use a heat proof blender or food proccesor to puree. Check seasoning and adjust if needed.
\nServe hot topped with toasted pumpkin seeds, a drizzle of olive oil, and extra fresh herbs alongside some toasted bread… Enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 butternut pumpkin, cut into cubes 1 leek, green top removed and finely sliced 5 garlic cloves Olive oil Fresh thyme Vegetable or chicken stock (liquid or powder, I used powder) Boiling water Salt & Pepper 1\u20444 teaspoon cumin powder Method Preheat the oven to 2000c. Coat the base of a large casserole pan\/pot…<\/span><\/p>\n","protected":false},"author":7,"featured_media":23658,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,101],"tags":[],"class_list":["post-23657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pumpkin_"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23657"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23657\/revisions"}],"predecessor-version":[{"id":23673,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23657\/revisions\/23673"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23658"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}