1 large onion (finely diced)
\n3 tbsp oil (divided)
\n340 g ground beef & lamb mixture (ratio of 3:1)
\n1\/2 tsp salt
\n1\/4 tsp ground black pepper
\n1\/2 tsp nutmeg powder
\n5 tbsp panko
\n4 tbsp milk
\n1 egg<\/p>\n
1 tbsp butter
\n3 tbsp ketchup
\n3 tbsp Worcestershire sauce
\n2 tbsp brown sugar
\n3 tbsp grape juice or beef stock
\n3 tbsp water<\/p>\n
Heat 2 tbsp oil in a large pan over medium heat, add onion, saut\u00e9 until tender & translucent.
\nTransfer to a large bowl & let it cool.
\nAdd the rest of the ingredients, mix with hands & knead mixture until it becomes sticky.
\nDivide meat mixture into 4 equal portions, form into round shaped patties, cover & keep in the fridge for at least 30 mins before cooking.
\nIn a large pan, heat 1 tbsp oil over medium heat, place patties gently, cook until they brown on the bottom (abt 3 mins) flip over & cook for another 3 mins.
\nAdd 3 tbsp grape juice into the pan, reduce heat to low, cover & cook for 5-7 mins to thoroughly cook the inside (adjust cooking time depending on thickness)
\nUncover, increase heat to medium to let moisture evaporate & remove from heat.
\nCombine all the ingredients for the sauce in a small pot, bring to a boil, lower heat & cook until it thickens or reaches desired consistency.
\nTo assemble, place patties on rice, drizzle a generous amount of sauce & serve with a side salad of choice plus miso soup (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"
Meat Patties Ingredients 1 large onion (finely diced) 3 tbsp oil (divided) 340 g ground beef & lamb mixture (ratio of 3:1) 1\/2 tsp salt 1\/4 tsp ground black pepper 1\/2 tsp nutmeg powder 5 tbsp panko 4 tbsp milk 1 egg Sauce 1 tbsp butter 3 tbsp ketchup 3 tbsp Worcestershire sauce 2 tbsp…<\/span><\/p>\n","protected":false},"author":2,"featured_media":2365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,82,7],"tags":[],"class_list":["post-2364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-lamb","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=2364"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2364\/revisions"}],"predecessor-version":[{"id":2395,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2364\/revisions\/2395"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/2365"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=2364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=2364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=2364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}