{"id":23615,"date":"2023-06-24T12:20:00","date_gmt":"2023-06-24T04:20:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=23615"},"modified":"2026-03-09T20:28:52","modified_gmt":"2026-03-09T12:28:52","slug":"smash-burger-tacos-baiti_ana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/smash-burger-tacos-baiti_ana","title":{"rendered":"Smash-burger Tacos"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>6 mini tortilla bread<br \/>\n6 American cheese slices or any other cheese you like<br \/>\n1\/2 kilo ground beef<br \/>\n1 tsp salt<br \/>\n1\/2 tsp black pepper<br \/>\nLettuce, tomatoes, onion &amp; pickles<\/p>\n<h2>Big Mac Sauce<\/h2>\n<p>1\/4 cup mayo<br \/>\n2 tbsp ketchup<br \/>\n1 tsp mustard<br \/>\n1 tbsp chopped very small or minced pickles<br \/>\n1 tbsp minced onion<br \/>\n1\/2 tsp vinegar or pickles juice<br \/>\n1\/4 tsp salt<br \/>\n1\/4 tsp black pepper<\/p>\n<h2>Instructions<\/h2>\n<p>1: start with preparing the Big Mac sauce mix all the ingredients listed above then refrigerate.<br \/>\n2: mix the ground beef with salt and black pepper<br \/>\n3: form into 6 equal size balls or if you like the meat thick form into 5 equal size ball<br \/>\n4: heat cast iron or grill if your meat doesn\u2019t have lots of fat add some oil to the cast iron then add the meat then add on top the mini tortilla bread.<br \/>\n5: smash it with something heavy to make it flat<br \/>\n6: and let it cook on medium heat for about 2 minutes or till meat fully cooked<br \/>\n7: flip then add American cheese on top or any other kind of cheese that you like<br \/>\n8: cook for another minute till cheese melts and tortilla bread crisp.<br \/>\n9: top with veggies and Mac sauce then enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 6 mini tortilla bread 6 American cheese slices or any other cheese you like 1\/2 kilo ground beef 1 tsp salt 1\/2 tsp black pepper Lettuce, tomatoes, onion &amp; pickles Big Mac Sauce 1\/4 cup mayo 2 tbsp ketchup 1 tsp mustard 1 tbsp chopped very small or minced pickles 1 tbsp minced onion<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":23616,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-23615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23615"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23615\/revisions"}],"predecessor-version":[{"id":23617,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23615\/revisions\/23617"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23616"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}