2 large portions of chips, cooked per preference
\n2 chicken breasts, cubed
\n1 cup of flour
\n1 tsp of salt
\n1 tbsp of paprika
\nA pinch of black pepper
\n2 beaten eggs
\n4 garlic cloves, grated
\n1 onion, thinly diced
\n1\/4 cup of soy sauce (or less, depending on preference)
\n1\/2 cup of ketchup
\n1-2 tbsp of Mr Naga pickle
\n1 cup of double cream
\nOil for frying
\nCheese<\/p>\n
1. Heat up oil for frying.
\n2. Mix together the flour, salt, pepper and paprika.
\n3. Coat the chicken in the beaten egg and then coat in the flour. You can repeat this process for a thicker coating.
\n4. Once oil is hot, lower flame down to medium.
\n5. Fry the chicken breasts on low to medium heat to ensure it cooks in the middle.
\n6. Once golden and cooked (roughly 20 minutes), drain and set aside.
\n7. In a pan, heat up a tbsp of oil.
\n8. Add the garlic and onions and cook till translucent.
\n9. Add in the soy and ketchup and cook for a few minutes.
\n10. Add in the Mr Naga pickle, stir and cook for a few minutes.
\n11. Stir in the double cream and bring to a bubble.
\n12. Toss in the chicken pieces and coat gently.
\n13. To layer the loaded chips: First layer on some chips, then some grated cheese, small amount of the chicken. Then add another layer of chips, then some cheese, the remaining chicken mix and then more cheese.
\n14. To finish off, place under the grill to melt the cheese and serve warm!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 2 large portions of chips, cooked per preference 2 chicken breasts, cubed 1 cup of flour 1 tsp of salt 1 tbsp of paprika A pinch of black pepper 2 beaten eggs 4 garlic cloves, grated 1 onion, thinly diced 1\/4 cup of soy sauce (or less, depending on preference) 1\/2 cup of ketchup…<\/span><\/p>\n","protected":false},"author":7,"featured_media":23610,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,14],"tags":[],"class_list":["post-23609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23609"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23609\/revisions"}],"predecessor-version":[{"id":23621,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23609\/revisions\/23621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23610"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}