{"id":23607,"date":"2023-06-24T09:00:00","date_gmt":"2023-06-24T01:00:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=23607"},"modified":"2026-03-09T20:28:55","modified_gmt":"2026-03-09T12:28:55","slug":"spicy-capsicum-sti-fry-malu-miris-theldala-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/spicy-capsicum-sti-fry-malu-miris-theldala-wondernonieskitchen","title":{"rendered":"Spicy Capsicum Sti Fry (Malu Miris Theldala)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>4 tbsp neutral tasting oil of choice<br \/>\n4 cups onions (finely sliced)<br \/>\n1 tsp garlic (sliced)<br \/>\n2 tbsp curry leaves<br \/>\n1\/2 inch cinnamon<br \/>\n1\/2 tsp turmeric powder<br \/>\n1\/2 tsp chilli powder<br \/>\n1 tsp chilli flakes<br \/>\n5 cups bell, banana, or charleston peppers (kept whole if small or chopped if too big)<br \/>\n1 tsp salt (to taste)<\/p>\n<h2>Steps<\/h2>\n<p>Heat a pan on low, add oil.<br \/>\nWhen hot, add curry leaves &amp; cinnamon, when curry leaves start sizzling, add onions.<br \/>\nSaute\u0301 onions for 10 mins, stirring occasionally, add turmeric, chilli powder, chilli flakes &amp; stir well.<br \/>\nContinue cooking onions until they turn golden brown (abt 10 mins), add pepper &amp; salt.<br \/>\nCook for another 10 mins or until peppers turn soft &amp; onions turn a darker brown, stir frequently to prevent from burning.<br \/>\nTaste to adjust seasoning &amp; serve hot or warm with rice or carbs of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 tbsp neutral tasting oil of choice 4 cups onions (finely sliced) 1 tsp garlic (sliced) 2 tbsp curry leaves 1\/2 inch cinnamon 1\/2 tsp turmeric powder 1\/2 tsp chilli powder 1 tsp chilli flakes 5 cups bell, banana, or charleston peppers (kept whole if small or chopped if too big) 1 tsp salt<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":23608,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-23607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23607"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23607\/revisions"}],"predecessor-version":[{"id":23620,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23607\/revisions\/23620"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23608"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}