12g salted caramel soy protein isolate @myvegan
\n15g okara powder (or almond\/ AP\/ oats flour)
\n5g coconut flour
\n5g oat fibre (or more flour)
\n1g baking powder
\n0.3g baking soda
\n50g Greek yogurt @marksandspencerhk (or vegan thick yogurt\/ cream cheese)
\n30-35g water\/ milk of choice
\nA bit of salt<\/p>\n
2g Chocolate Chips (Or More Coz They\u2019re Tasty)<\/p>\n
1. Mix dry ingredients together in bowl
\n2. Add in Greek yogurt and use a spatula to cut and fold Greek yogurt (like how u make scone with cold butter)
\n3. Add water gradually and slightly mix with a spatula – see notes
\n4. Then use ur hands to combine everything together
\n5. Separate dough in two and form triangle\/ circle shapes (basically any shape)
\n6. Add chocolate chips on top
\n7. Preheat oven to 200 convention \/ 185 convection (fan-forced)
\n8. Place scones on baking tray and bake for 15-18 mins until golden
\n9. Let cool for a while before serving<\/p>\n
1. Texture – it\u2019s crispy on the outside n soft in the inside. Honestly it does taste a bit different w\/ normal scone but it still tastes pretty good anywaysss U can add some oil in for a more similar taste
\n2. Okara flour is high in fibre, high in protein, and is gluten free – pretty absorbent (but not as much as coconut flour) so use less water if using other flour
\n3. The purpose of coconut flour here is to add extra a moist. However, feel free to use more oat flour or AP flour as substitution if u don\u2019t mind ur scone to be denser – but rmb to decrease the amount of liquid
\n4. If using whey protein, u may wish to use less liquid.
\n5. Try not to over mix the batter as they will get denser
\n6. Do not add too much baking SODA as ur scones will taste like alkaline if added too much.
\n7. The \u2018batter\u2019 should be fairly dry while mixing with spatula but that is completely normal. As long as u have almost corporate everything together and mix with ur hands, u can easily combine everything<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 12g salted caramel soy protein isolate @myvegan 15g okara powder (or almond\/ AP\/ oats flour) 5g coconut flour 5g oat fibre (or more flour) 1g baking powder 0.3g baking soda 50g Greek yogurt @marksandspencerhk (or vegan thick yogurt\/ cream cheese) 30-35g water\/ milk of choice A bit of salt Toppings 2g Chocolate Chips (Or…<\/span><\/p>\n","protected":false},"author":2,"featured_media":2361,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,3],"tags":[],"class_list":["post-2360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-chocolate"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=2360"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2360\/revisions"}],"predecessor-version":[{"id":2393,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2360\/revisions\/2393"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/2361"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=2360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=2360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=2360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}