3 cups flour
\n1 teaspoon yeast
\n1 tablespoon sugar
\n1 teaspoon salt
\n1 tablespoon oil
\nWarm water to bind the dough
\n3 tablespoons softened butter<\/p>\n
Mix the flour, yeast, sugar, and salt in a bowl. Make a well in the centre and pour in the oil along with the warm water to bind a shaggy soft dough. Transfer the dough to a clean work surface. Stretch it out. Add the softened butter and knead it till it’s nice, smooth, and elastic. 400g chicken fillet (cut into cubes) Mix all of the above and cook till chicken is tender. Add in fried potato cubes. Mix in 2 tablespoon mayo and 2 tablespoon peri peri sauce. You may add chopped parsley\/coriander. Ingredients For Dough 3 cups flour 1 teaspoon yeast 1 tablespoon sugar 1 teaspoon salt 1 tablespoon oil Warm water to bind the dough 3 tablespoons softened butter Method Mix the flour, yeast, sugar, and salt in a bowl. Make a well in the centre and pour in the oil along with the warm water…<\/span><\/p>\n","protected":false},"author":7,"featured_media":23596,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-23595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23595"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23595\/revisions"}],"predecessor-version":[{"id":23602,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23595\/revisions\/23602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23596"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nCover and let the dough rise until double in size.
\nLightly dust the work surface with flour. And portion out the dough. Roll in to smooth balls. Flatten slightly, then place it on to individual parchment paper pieces. Cover with a clean kitchen towel and let it proof for 20 minutes or until double in size.
\nFry on medium low heat. Until golden brown. Cut with a knife, add your fillings, and serve warm.
\nNote:<\/strong> The dough may feel sticky when adding in the butter. But don’t be tempted to add dry flour. Keep kneading until the butter is well incorporated, and the dough is nice and smooth. The dough should bounce back up after you press it down with your finger.<\/p>\nChicken Filling<\/h2>\n
\n1 tablespoon oil
\n1 tablespoon ground garlic
\n2 teaspoon chicken spice
\n1 teaspoon red chilli powder
\nSalt and pepper to taste
\n1\u20442 teaspoon sumac
\n1\u20442 teaspoon dry parsley<\/p>\nSteps<\/h2>\n
\nServe warm with Vetkoek.<\/p>\n","protected":false},"excerpt":{"rendered":"