{"id":23574,"date":"2023-06-21T07:20:00","date_gmt":"2023-06-20T23:20:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=23574"},"modified":"2026-03-09T20:29:00","modified_gmt":"2026-03-09T12:29:00","slug":"arabic-beef-stir-fry-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/arabic-beef-stir-fry-bon_appetit_by_nadia","title":{"rendered":"Arabic Beef Stir Fry"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Beef boneless cubes 400 gms<br \/>\nroughly chopped garlic 4-6 cloves and ginger or paste<br \/>\nCumin powder 1 tablespoon<br \/>\nCoriander powder 1 tablespoon<br \/>\nTurmeric powder 1 teaspoon<br \/>\nPaprika 1 tablespoon<br \/>\nAll spices powder 1 tablespoon garam masala<br \/>\nCinnamon 1\/2 teaspoon<br \/>\nBlack pepper 1 teaspoon<br \/>\nSalt according to taste<br \/>\nTomato paste or pure\u0301e 1\/4 cup<br \/>\nBell peppers 1\/2 cup different colors julienne cut<br \/>\nSliced onion 1 medium<br \/>\noil 1\/4 cup<br \/>\nwater 1 cup<\/p>\n<h2>Method<\/h2>\n<p>In a wok add oil and then saute\u0301 fry the boneless beef cubes for 3-5 min until color of the meat changes<br \/>\nAdd 1 cup of water and then cook on low flame for 15 min until meat is tender 70% cooked u can also use the pressure cooker to tenderize the meat<br \/>\nAdd the sliced onion with ginger garlic paste and saute\u0301 fry for 2-3 min<br \/>\nAdd the spices and saute\u0301 fry for 2-3 min<br \/>\nAdd bell peppers also and saute\u0301 fry<br \/>\nThen add tomato paste or pure\u0301e and cook on low flame for 15 min until the oil comes up<br \/>\nU can eat it with rice or roti as you like<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Beef boneless cubes 400 gms roughly chopped garlic 4-6 cloves and ginger or paste Cumin powder 1 tablespoon Coriander powder 1 tablespoon Turmeric powder 1 teaspoon Paprika 1 tablespoon All spices powder 1 tablespoon garam masala Cinnamon 1\/2 teaspoon Black pepper 1 teaspoon Salt according to taste Tomato paste or pure\u0301e 1\/4 cup Bell<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":23575,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-23574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23574"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23574\/revisions"}],"predecessor-version":[{"id":23597,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23574\/revisions\/23597"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23575"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}