4 pieces filo pastry or flatbread (b\u00f6reklik yufka veya lavash)
\n2 tbsp butter (melted)<\/p>\n
500 g ground beef or lamb
\n1 large onion (grated)
\n3 cloves garlic (grated)
\n1 tsp ground cumin
\n1 tsp chilli flakes
\n1 tbsp tomato paste
\n1 cup breadcrumbs
\n1 egg
\n1 tsp salt
\n1\/2 tsp ground black pepper<\/p>\n
2 tbsp butter
\n1 large tomato (grated)
\n1 tbsp tomato paste
\n1\/2 tsp salt (to taste)
\n1\/4 tsp ground black pepper (to taste)<\/p>\n
1 cup plain Turkish or Greek yoghurt
\n2 garlic cloves (grated)
\n1\/2 tsp salt (to taste)
\nOptional Garnish
\nlettuce leaves
\nparsley (chopped)
\ncucumber (sliced)<\/p>\n
Combine all ingredients for the meat in a large bowl, mix well with hands until it becomes a smooth paste, shape into 2 big balls & set aside.
\nSpread 2 sheets of filo pastry onto work surface, place 1 meat ball close to the edge of filo closest to you.
\nSpread meat into a long log, almost the same as the length of pastry then roll it up into a long cigar.
\nRepeat the same for the other meat ball (divide meat into larger quantities when using smaller flatbreads)
\nCut pastry filled with meat into 2 inch pieces, place on a lined baking tray, brush with melted butter & bake in a 200 deg preheated oven for 30-40 mins until pastry turns light brown & meat is fully cooked.
\nMeanwhile, combine all ingredients for the tomato sauce in a small saucepan, heat on medium low, cook until sauce reaches desired consistency & taste for seasoning.
\nCombine all ingredients for yoghurt in a bowl & taste for seasoning.
\nPlace kebabs on serving plate, drizzle with tomato sauce & yoghurt.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 4 pieces filo pastry or flatbread (b\u00f6reklik yufka veya lavash) 2 tbsp butter (melted) Meat Ingredients 500 g ground beef or lamb 1 large onion (grated) 3 cloves garlic (grated) 1 tsp ground cumin 1 tsp chilli flakes 1 tbsp tomato paste 1 cup breadcrumbs 1 egg 1 tsp salt 1\/2 tsp ground black…<\/span><\/p>\n","protected":false},"author":2,"featured_media":2357,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,82,7],"tags":[],"class_list":["post-2356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-lamb","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=2356"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2356\/revisions"}],"predecessor-version":[{"id":2391,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2356\/revisions\/2391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/2357"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=2356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=2356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=2356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}