Base –<\/strong> Preheat oven to 170. Lightly grease (I just use baking paper) 20cm x 30cm slice pan. Ingredients Base – 1 cup self-raising flour 1 cup coconut 1 cup brown sugar, firmly packed 125g butter, melted Filling – 400g can sweetened condensed milk 30g butter 2 tablespoons golden syrup Topping – 125g chocolate, chopped Method Preheat oven to 170. Lightly grease (I just use baking paper) 20cm x 30cm slice pan. Combine…<\/span><\/p>\n","protected":false},"author":7,"featured_media":23535,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-23534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23534"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23534\/revisions"}],"predecessor-version":[{"id":23560,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23534\/revisions\/23560"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23535"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 cup self-raising flour
\n1 cup coconut
\n1 cup brown sugar, firmly packed
\n125g butter, melted
\nFilling –<\/strong>
\n400g can sweetened condensed milk
\n30g butter
\n2 tablespoons golden syrup
\nTopping –<\/strong>
\n125g chocolate, chopped<\/p>\nMethod<\/h2>\n
\nCombine sifted flour, coconut and sugar in bowl, add melted butter, stir until combined.
\nPress mixture over base of prepared pan.
\nBake in oven for 15 minutes.
\nWhile the base is cooking, make the filling:
\nCombine condensed milk, butter and golden syrup in a small non stick pot. Stir over Low heat, without boiling, about 15 minutes or until mixture is golden brown.
\nPour hot filling over hot base, and then return to oven for 10 minutes.
\nLeave to cool down slightly (about half an hour).
\nMelt chocolate and spread over filling. Stand at room temperature until set. Refrigerate and take out about an hour before serving
\nNotes:<\/strong> keeps refrigerated for about 3-4 days in an airtight container. Not suitable for freezing.<\/p>\n","protected":false},"excerpt":{"rendered":"