{"id":23527,"date":"2023-06-19T10:40:00","date_gmt":"2023-06-19T02:40:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=23527"},"modified":"2026-03-09T20:29:03","modified_gmt":"2026-03-09T12:29:03","slug":"spanakopita-triangles-baiti_ana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/spanakopita-triangles-baiti_ana","title":{"rendered":"Spanakopita Triangles"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>200 g chopped spinach fresh or frozen<br \/>\n1\/2 cup feta cheese<br \/>\n1 cup shredded mozzarella cheese<br \/>\n1\/4 cup cream cheese<br \/>\n1\/4 tsp salt<br \/>\n1\/4 tsp black pepper<br \/>\n8 sheets of phyllo cut in half to make 16 phyllo triangles<\/p>\n<h2>Instructions<\/h2>\n<p>1: chop fresh spinach small or you can use frozen chopped spinach but make sure to squeeze any water out.<br \/>\n2: mix spinach with feta, mozzarella and cream cheese<br \/>\n3: add little bit of salt and pepper for your liking<br \/>\n4: mix together to get a smooth creamy mix<br \/>\n5: cut 8 sheets of phyllo in half then fold each sheet into 3 layers as seen in the video brush with melted butter then add 2 tbsp of filling or little bit less to the top then fold to make triangles.<br \/>\n6: brush with byte on both sides then airfry at 380f till golden color flip if needed<br \/>\n7: you can bake in the oven at 450f till golden color<br \/>\nEnjoy while still warm<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 200 g chopped spinach fresh or frozen 1\/2 cup feta cheese 1 cup shredded mozzarella cheese 1\/4 cup cream cheese 1\/4 tsp salt 1\/4 tsp black pepper 8 sheets of phyllo cut in half to make 16 phyllo triangles Instructions 1: chop fresh spinach small or you can use frozen chopped spinach but make<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":23528,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-23527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23527"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23527\/revisions"}],"predecessor-version":[{"id":23529,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23527\/revisions\/23529"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23528"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}