Chicken 1 kg with bones
\nFreshly Chopped ginger & garlic 2 heaped tablespoons
\nKarahi masala 2 heaped tablespoons ingredients below
\nOil 1\/2 cup u can remove later if u like but u have to use this amount initially
\nTomatoes 3 large cut into halves
\nGreen chillies 4-6
\nCoriander chopped handful
\nsalt to taste<\/p>\n
whole coriander or sabit dhania 2 heaped tablespoons In a wok add oil and then saute\u0301 fry freshly chopped ginger garlic For 2-3 min Ingredients For Karahi Chicken 1 kg with bones Freshly Chopped ginger & garlic 2 heaped tablespoons Karahi masala 2 heaped tablespoons ingredients below Oil 1\/2 cup u can remove later if u like but u have to use this amount initially Tomatoes 3 large cut into halves Green chillies 4-6 Coriander chopped handful salt to…<\/span><\/p>\n","protected":false},"author":7,"featured_media":23525,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-23524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23524"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23524\/revisions"}],"predecessor-version":[{"id":23526,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23524\/revisions\/23526"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23525"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nwhole cumin or Sabit zeera 1 heaped tablespoon
\nfennel seeds or saunf 1 tablespoon
\ngreen cardamom or Elachi 3-4
\ncinnamon stick or Dar Cheeni 1
\ncloves or Laung 3-4
\nblack pepper corns or sabit kali Mirch 6-8
\nbay leaf 1 or tez pat
\nred chillies flakes or whole lal Mirch if available
\n*Dry roast these for 3-5 min until aroma of the spices is released<\/em><\/strong>
\n**In a grinder add these and grind for two to three minutes , add Kashmiri red pepper and then grind one more time and your karahi masala is ready<\/em><\/strong>
\n***store in airtight container<\/em><\/strong><\/p>\nMethod<\/h2>\n
\nAdd the chicken pieces and then saute\u0301 fry for 5 min until color of the chicken changes
\nNow add the halved tomatoes on top of the chicken pieces and cover with lid and cook on medium flame for 5 -7 min
\nOnce the skin of the tomatoes is tender , remove it and add karahi masala and salt keep cooking on medium high flame for another 5-7 min
\nOnce oil comes up and chicken is tender your karahi is ready
\nGarnish with lemon , green chillies and freshly chopped coriander<\/p>\n","protected":false},"excerpt":{"rendered":"