500 g cream cheese (room temp)
\n120 ml heavy cream (room temp)
\n30 ml condensed milk
\n7-10 Thai tea bags
\n3 large eggs (room temp)
\n80 g sugar
\n1\/4 tsp salt<\/p>\n
Preheat oven at 250 deg C (with fan) for at least 30 mins to make it really hot.
\nIn a pot, combine heavy cream, condensed milk, sugar & tea bags.
\nHeat on low for 5 mins, stirring continuously & set aside to completely cool down.
\nScrunch up a piece of parchment paper & place over a 6 inch springform pan, making sure it’s big enough to hang over the sides.
\nUse a stand mixer with a balloon whisk or blender (I used the latter), combine cooled tea mixture with the rest of the ingredients & beat until they’re no more lumps.
\nPour cake batter into pan at one go to prevent any air pockets, tap on the countertop a few times to eliminate any air pockets & use bamboo skewer or toothpick to pop air bubbles that didn’t rise to the surface.
\nTransfer cake to oven, bake (with fan) for 7 mins, change settings to top & bottom heat (no fan) for 8 mins then to top heat only for last 4-6 mins of baking (pls use timers or watch the oven as it bakes)
\nRemove cake when surface has reached desired burnt colour (should wobble when gently shaken), let cool on a wire rack until it reaches room temp & transfer to the fridge to chill for at least 5 hrs.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 500 g cream cheese (room temp) 120 ml heavy cream (room temp) 30 ml condensed milk 7-10 Thai tea bags 3 large eggs (room temp) 80 g sugar 1\/4 tsp salt Steps Preheat oven at 250 deg C (with fan) for at least 30 mins to make it really hot. In a pot, combine…<\/span><\/p>\n","protected":false},"author":7,"featured_media":23504,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,11],"tags":[],"class_list":["post-23503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-cheese"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23503"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23503\/revisions"}],"predecessor-version":[{"id":23520,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23503\/revisions\/23520"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23504"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}