For the prawns:<\/strong> 1. Marinate the prawns with the garlic powder, chipotle flakes, paprika for about 10 minutes. Melt the butter and cook the prawns in the butter till cooked through. Set aside. Ingredients For the prawns: 300g of king prawns, peeled, deviened and cleaned 1\/2 tsp of garlic powder 1 tsp of chipotle chilli flakes 1 tsp of smoked paprika a pinch of salt 1 tbsp of butter For the Sauce: 5 nests of tagliatelle, boiled in salted water and drained 1\/4 cup of reserved pasta water…<\/span><\/p>\n","protected":false},"author":7,"featured_media":23498,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52,61],"tags":[],"class_list":["post-23497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23497"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23497\/revisions"}],"predecessor-version":[{"id":23517,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23497\/revisions\/23517"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23498"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n300g of king prawns, peeled, deviened and cleaned
\n1\/2 tsp of garlic powder
\n1 tsp of chipotle chilli flakes
\n1 tsp of smoked paprika
\na pinch of salt
\n1 tbsp of butter
\nFor the Sauce:<\/strong>
\n5 nests of tagliatelle, boiled in salted water and drained
\n1\/4 cup of reserved pasta water
\n4 garlic cloves, finely diced
\n1\/2 onion, diced
\n1 tbsp of tomato puree
\n1 tsp of smoked paprika
\n1 – 2 tsp of chipotle flakes
\na pinch of salt and pepper
\n1 veg stock cube
\n300ml of double cream
\nhandful of spinach
\n1-2 tbsp of olive oil<\/p>\nInstructions<\/h2>\n
\n2. In the same pan, add the oil. Add the onions and garlic and saute till browned.
\n3. Add in the tomato puree, mix and allow to cook out for a few minutes.
\n4. Add in the chipotle flakes and mix.
\n5. Add in the spinach leaves, mix and cook till spinach is soft.
\n6. Add in the double cream and crumble in stock cube. Mix and bring to a slight bubble.
\n7. Stir in the smoked paprika, pepper, add salt as necessary.
\n8. Add in the reserved pasta water and stir in the tagliatelle. Coat evenly.
\n9. Serve with the prawns.<\/p>\n","protected":false},"excerpt":{"rendered":"