{"id":23478,"date":"2023-06-17T10:41:00","date_gmt":"2023-06-17T02:41:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=23478"},"modified":"2026-03-09T20:29:11","modified_gmt":"2026-03-09T12:29:11","slug":"eggplant-couscous-halloumi-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/eggplant-couscous-halloumi-wondernonieskitchen","title":{"rendered":"Eggplant Couscous & Halloumi"},"content":{"rendered":"

Ingredients<\/h2>\n

2 medium eggplants (cut into 2cm chunks)
\n2 tbsp ras el hanout (divided)
\n4 tbsp olive oil
\n2&1\/2 cups vegetable stock (hot)
\n1 cup onion (thinly sliced)
\n5 cloves garlic (minced)
\n1 tsp cumin seeds
\n1 cup couscous
\n1\/2 tsp chilli flakes
\n1 tsp salt
\n1\/2 tsp freshly ground black pepper
\n2 tbsp parsley (chopped)
\n225 g halloumi block (cut into pieces of desired size)<\/p>\n

Steps<\/h2>\n

Heat 1 tbsp oil in a large pan on medium low, add onion & cook until it caramelises, remove & set aside.
\nAdd 3 tbsp oil, garlic, cumin, 1 tbsp ras el hanout & stir for 1 min.
\nAdd eggplants & let them alone for 2 mins before stirring.
\nAdd half the salt & pepper, still well.
\nContinue cooking till eggplants reaches desired colour, remove & set aside to cool.
\nIn a large bowl, combine couscous, remaining ras el hanout, salt & pepper plus chilli flakes.
\nAdd couscous, stir well, then add the hot stock & cover with lid.
\nLet it sit for 10 mins, open lid, add cooled eggplant & onion mixture, fluff with a fork.
\nTaste to adjust seasoning, add parsley & stir well.
\nIn the same pan used earlier, cook halloumi on medium high heat until they turn brown.
\nLadle couscous onto serving plates, top with halloumi pieces, sprinkle with more parsley & chilli flakes (optional).<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients 2 medium eggplants (cut into 2cm chunks) 2 tbsp ras el hanout (divided) 4 tbsp olive oil 2&1\/2 cups vegetable stock (hot) 1 cup onion (thinly sliced) 5 cloves garlic (minced) 1 tsp cumin seeds 1 cup couscous 1\/2 tsp chilli flakes 1 tsp salt 1\/2 tsp freshly ground black pepper 2 tbsp parsley…<\/span><\/p>\n","protected":false},"author":2,"featured_media":23479,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[98,114,7],"tags":[],"class_list":["post-23478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-couscous","category-eggplant","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23478"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23478\/revisions"}],"predecessor-version":[{"id":23483,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23478\/revisions\/23483"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23479"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}