{"id":23457,"date":"2023-06-17T09:00:00","date_gmt":"2023-06-17T01:00:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=23457"},"modified":"2026-03-09T20:29:14","modified_gmt":"2026-03-09T12:29:14","slug":"japanese-beef-korokke-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/japanese-beef-korokke-wondernonieskitchen","title":{"rendered":"Japanese Beef Korokke"},"content":{"rendered":"<h2>Patties Ingredients<\/h2>\n<p>1 kg potatoes (Russet or starchy ones are best)<br \/>\n1 tbsp butter<br \/>\n1 cup onion (finely diced)<br \/>\n500 g minced beef<br \/>\n1 tsp salt (divided)<br \/>\n1\/2 tsp ground black pepper (divided)<\/p>\n<h2>Breading<\/h2>\n<p>1\/2 cup AP flour<br \/>\n3 eggs (beaten)<br \/>\n2 cups panko<\/p>\n<h2>Steps<\/h2>\n<p>Wash potatoes under cold running water, peel off skins &amp; remove the eyes.<br \/>\nCut potatoes into quarters of equal size &amp; place in a large pot.<br \/>\nAdd water, cover &amp; bring to a boil over medium heat, leaving lid slightly ajar.<br \/>\nMeanwhile, add beef into a large pan on medium high heat, cook till golden brown &amp; add onion.<br \/>\nCook for 10-15 mins, add half the salt &amp; pepper, taste to adjust seasoning &amp; remove from heat.<br \/>\nBoil potatoes for 15-20 mins until fork tender, remove with slotted spoon into a large bowl.<br \/>\nAdd butter, remaining salt &amp; pepper, then mash (keeping some chunky for texture)<br \/>\nAdd meat mixture, set aside for cool for 10 mins then form it into oval-shaped patties roughly 3 inches in length.<br \/>\nPlace patties on a tray, cover &amp; let them rest in the frige for 30 mins.<br \/>\nTo start breading them, coat with flour, dip into eggs then panko (pressing to make sure they stick)<br \/>\nAdd enough oil in a pot to deep fry patties till they are golden brown.<br \/>\nServe with a side of fresh vegetables &amp; tonkatsu or any other sauce of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Patties Ingredients 1 kg potatoes (Russet or starchy ones are best) 1 tbsp butter 1 cup onion (finely diced) 500 g minced beef 1 tsp salt (divided) 1\/2 tsp ground black pepper (divided) Breading 1\/2 cup AP flour 3 eggs (beaten) 2 cups panko Steps Wash potatoes under cold running water, peel off skins &amp;<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":23458,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,14],"tags":[],"class_list":["post-23457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23457"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23457\/revisions"}],"predecessor-version":[{"id":23477,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23457\/revisions\/23477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23458"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}