{"id":23455,"date":"2023-06-17T08:10:00","date_gmt":"2023-06-17T00:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=23455"},"modified":"2026-03-09T20:29:14","modified_gmt":"2026-03-09T12:29:14","slug":"slata-tounsia-tunisian-salad-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/slata-tounsia-tunisian-salad-wondernonieskitchen","title":{"rendered":"Slata Tounsia (Tunisian Salad)"},"content":{"rendered":"<h2>Salad Ingredients<\/h2>\n<p>2 cups tuna (drained &amp; flaked)<br \/>\n1 cup tomatoes (deseeded &amp; finely diced)<br \/>\n1 cup bell pepper (finely diced)<br \/>\n1 tsp jalapen\u0303o peppers (finely diced))<br \/>\n1 tbsp scallion (finely chopped)<br \/>\n1 tbsp green olives (pitted &amp; sliced)<br \/>\n1 tbsp cilantro (finely chopped)<br \/>\n2 large eggs (hard boiled &amp; quartered)<\/p>\n<h2>Dressing<\/h2>\n<p>1 tbsp lemon juice<br \/>\n1 tsp dried mint<br \/>\n1\/4 tsp ground black pepper<br \/>\n1 tbsp extra virgin olive oil<br \/>\n2 tbsp harissa (homemade or store bought)<\/p>\n<h2>Steps<\/h2>\n<p>Combine all ingredients (except eggs) for the salad in a large bowl.<br \/>\nAdd dressing ingredients into a jar, close with lid &amp; shake well.<br \/>\nPour dressing into bowl with salad ingredients, stir well &amp; taste to adjust seasoning.<br \/>\nTransfer onto serving bowls\/plates, top with eggs &amp; enjoy at room temp or chill for a while &amp; serve cold.<br \/>\nServe with protein or carbs of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salad Ingredients 2 cups tuna (drained &amp; flaked) 1 cup tomatoes (deseeded &amp; finely diced) 1 cup bell pepper (finely diced) 1 tsp jalapen\u0303o peppers (finely diced)) 1 tbsp scallion (finely chopped) 1 tbsp green olives (pitted &amp; sliced) 1 tbsp cilantro (finely chopped) 2 large eggs (hard boiled &amp; quartered) Dressing 1 tbsp lemon<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":23456,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,96,44],"tags":[],"class_list":["post-23455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-tomato","category-tuna"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23455"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23455\/revisions"}],"predecessor-version":[{"id":23474,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23455\/revisions\/23474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23456"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}