{"id":2344,"date":"2022-03-06T06:50:00","date_gmt":"2022-03-05T22:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=2344"},"modified":"2026-03-09T21:03:44","modified_gmt":"2026-03-09T13:03:44","slug":"homemade-labneh-balls-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/homemade-labneh-balls-wondernonieskitchen","title":{"rendered":"Homemade Labneh Balls"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Yoghurt Cheese<br \/>\n900 g Turkish\/Greek yoghurt (dairy or plant based)<br \/>\n1 tsp salt<\/p>\n<h2>Suggested Coatings<\/h2>\n<p>sesame seeds (white or black)<br \/>\nblack cumin seeds (also known as habbatus sauda)<br \/>\npoppy seeds<br \/>\nground sumac<br \/>\nblack peppercorns (freshly ground)<br \/>\nground pistachio<br \/>\ndried thyme<br \/>\ndried mint<br \/>\nzaatar<br \/>\nAleppo pepper<\/p>\n<h2>Steps<\/h2>\n<p>Line a mesh strainer with 2 layers of cheesecloth &amp; place it over a large bowl.<br \/>\nAdd salt into yoghurt, stir well &amp; pour into lined strainer.<br \/>\nBring corners of cheesecloth together, twist tightly around yoghurt &amp; tie to make a parcel.<br \/>\nPlace a small plate on top to weigh it down &amp; set in the fridge for 24-48 hrs.<br \/>\nWhen labneh has reached desired consistency, remove drained liquid also known as whey (reserve to add into soups) &amp; turn it out of the bag.<br \/>\nLightly oil hands &amp; roll labneh into 1 inch balls.<br \/>\nRoll each ball in the coating of your choice, serve with fresh crusty bread or crackers, as part of a cheese or mezze platter, or on top of a salad.<br \/>\nTo store, place in an airtight container in the refrigerator (best consumed within 24 hrs but plain cheese will last abt 1 wk)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Yoghurt Cheese 900 g Turkish\/Greek yoghurt (dairy or plant based) 1 tsp salt Suggested Coatings sesame seeds (white or black) black cumin seeds (also known as habbatus sauda) poppy seeds ground sumac black peppercorns (freshly ground) ground pistachio dried thyme dried mint zaatar Aleppo pepper Steps Line a mesh strainer with 2 layers of<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":2345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-2344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=2344"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2344\/revisions"}],"predecessor-version":[{"id":2385,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2344\/revisions\/2385"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/2345"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=2344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=2344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=2344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}