{"id":23423,"date":"2023-06-09T08:56:00","date_gmt":"2023-06-09T00:56:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=23423"},"modified":"2026-03-09T20:29:17","modified_gmt":"2026-03-09T12:29:17","slug":"airfried-mac-n-cheese-whenmeateatsveg","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/airfried-mac-n-cheese-whenmeateatsveg","title":{"rendered":"Airfried Mac N Cheese"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>240g Macaroni pasta<br \/>\n2 Tbsp Plain Flour<br \/>\n2 Tbsp Butter<br \/>\n2 Garlic Cloves (minced)<br \/>\n1 Tbsp Mustard<br \/>\n31ml Whole Milk<br \/>\n55g Mature Cheese (grated)<br \/>\n55g Red Leicester(grated)<br \/>\n1 Mozzarella Ball<br \/>\n1 Tbsp Salt<br \/>\n1\/2 Tsp Black Pepper<br \/>\n1\/4 Tsp Curry Powder (it tasted amazing trust me)<br \/>\n1\/4 Tsp Paprika<br \/>\nPanko Breadcrumbs<\/p>\n<h2>Method<\/h2>\n<p>1. Boil your Marconi in boiled water. And keep al dente mixing with some oil to prevent them sticking together.<br \/>\n2. Over medium heat, melt your butter, adding your plain flour. Gradually add in your milk and whisk until it become a thick sauce\/roux.<br \/>\n3. Add in all your seasonings adding 2\/3 of grated cheese and mozzarella. Combine together your cheese sauce and Macaroni until generously coated. Transfer into an oven proof tray covering in the top with the remainder of the cheese and sprinkle breadcrumbs on top.<br \/>\n4. AirFryer at 180C for 25 mins until you can hear the cheese bubbling!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 240g Macaroni pasta 2 Tbsp Plain Flour 2 Tbsp Butter 2 Garlic Cloves (minced) 1 Tbsp Mustard 31ml Whole Milk 55g Mature Cheese (grated) 55g Red Leicester(grated) 1 Mozzarella Ball 1 Tbsp Salt 1\/2 Tsp Black Pepper 1\/4 Tsp Curry Powder (it tasted amazing trust me) 1\/4 Tsp Paprika Panko Breadcrumbs Method 1. Boil<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":23424,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52],"tags":[],"class_list":["post-23423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23423"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23423\/revisions"}],"predecessor-version":[{"id":23425,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23423\/revisions\/23425"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23424"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}