{"id":23418,"date":"2023-06-09T07:44:00","date_gmt":"2023-06-08T23:44:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=23418"},"modified":"2026-03-09T20:29:17","modified_gmt":"2026-03-09T12:29:17","slug":"potato-pepper-curry-rinashomecooking","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/potato-pepper-curry-rinashomecooking","title":{"rendered":"Potato &amp; Pepper Curry"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2 tbsp sunflower oil<br \/>\n3 medium red potatoes &#8211; cubed (or whichever you prefer)<br \/>\n1 red pepper &#8211; diced (or any of your choice)<br \/>\n1\/2 tsp cumin seeds<br \/>\n1\/2 tsp mustard seeds<br \/>\nPinch of asafoetida &#8211; optional<br \/>\n1 tsp minced ginger<br \/>\n1\/2 tsp turmeric powder<br \/>\nHimalayan pink salt &#8211; to taste<br \/>\nSugar &amp; lemon &#8211; to taste<\/p>\n<h2>Method<\/h2>\n<p>This should take about 20 &#8211; 25 minutes to cook depending on the type of potato you use (red potatoes usually take longer to cook).<br \/>\nCover with a lid and cook over a medium heat.<br \/>\nIf the potatoes begin to stick to the pan add a dash of water.<br \/>\nAdd the pepper half way through the cooking process &#8211; they take less time to cook.<br \/>\nYou can add green chillies or red chilli powder if you prefer it more spicier.<br \/>\nYou can use any potato you have, but to make this dish even quicker par boil the potatoes beforehand.<br \/>\nGarnish with freshly chopped coriander (with the stalks) and enjoy with chapattis &amp; a dollop of yogurt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 tbsp sunflower oil 3 medium red potatoes &#8211; cubed (or whichever you prefer) 1 red pepper &#8211; diced (or any of your choice) 1\/2 tsp cumin seeds 1\/2 tsp mustard seeds Pinch of asafoetida &#8211; optional 1 tsp minced ginger 1\/2 tsp turmeric powder Himalayan pink salt &#8211; to taste Sugar &amp; lemon<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":23420,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,14],"tags":[],"class_list":["post-23418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23418"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23418\/revisions"}],"predecessor-version":[{"id":23422,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23418\/revisions\/23422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23420"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}