500g Boneless chicken
\n2 cups chicken stock
\n200g white button mushrooms
\n1\/2 cup finely chopped onions
\n2 teaspoons crushed garlic
\n3 tablespoons oil
\n2 tablespoons cream of chicken soup @knorrflavour
\n2 tablespoons cream of mushroom soup @knorrflavour
\n1\/2 teaspoon course ground black pepper
\n1\/2 teaspoon Aromat @aromat_sa
\nSliced green chillies to taste
\n1\/4 cup milk
\n1 tablespoon corn starch
\nSalt to taste<\/p>\n
Boil the chicken in the chicken stock until done.
\nDrain out the stock but reserve it for later.
\nCut the boiled chicken into small cubes or shred.
\nHeat oil and fry the onions until just soft.
\nAdd the mushrooms with the garlic and green chillies. Cook until it softens too.
\nThrow in the cooked chicken, black pepper, and aromat. Mix well.
\nNow add in the soup powders, together with the reserved stock liquid. Give it a good mix. Allow it to come to a simmer.
\nMix the milk and cornstarch.
\nAdd it to the chicken mixture, and cook until thickened to the consistency you desire.
\n( If you like it more saucy, add more milk and cornstarch together with a teaspoon of each of the soup powders.)
\nAdjust salt now.
\nAllow to cool and fill.<\/p>\n
I used approximately 500g @tasteoftoday puff pastry.
\nCut into circles and place into foil pie cups.
\nAdd the filling.
\nBrush egg wash at the sides.
\nClose with another pastry circle.
\nPress the sides with a fork to seal well.
\nBrush with egg wash.
\nSprinkle fresh thyme on top.
\nCut 2 holes on top of the pastry for steam ventilation.
\nBake 180c until done.
\nEnjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 500g Boneless chicken 2 cups chicken stock 200g white button mushrooms 1\/2 cup finely chopped onions 2 teaspoons crushed garlic 3 tablespoons oil 2 tablespoons cream of chicken soup @knorrflavour 2 tablespoons cream of mushroom soup @knorrflavour 1\/2 teaspoon course ground black pepper 1\/2 teaspoon Aromat @aromat_sa Sliced green chillies to taste 1\/4 cup…<\/span><\/p>\n","protected":false},"author":2,"featured_media":23407,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,83],"tags":[],"class_list":["post-23406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-mushroom"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23406"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23406\/revisions"}],"predecessor-version":[{"id":23414,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23406\/revisions\/23414"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23407"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}