{"id":23393,"date":"2023-06-07T16:17:00","date_gmt":"2023-06-07T08:17:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=23393"},"modified":"2026-03-09T20:29:19","modified_gmt":"2026-03-09T12:29:19","slug":"samyang-prawns-food_with_fatty","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/samyang-prawns-food_with_fatty","title":{"rendered":"Samyang Prawns"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>12 jumbo king prawns, de shelled<br \/>\n1\/2 cup flour<br \/>\n1 tbsp of paprika<br \/>\n1 tbsp of cajun seasoning<br \/>\n2 beaten eggs<br \/>\nPanko Breadcrumbs<br \/>\n1\/2 tsp of salt and pepper<br \/>\nOil spray<\/p>\n<h2>For The Sauce<\/h2>\n<p>1\/2 a bottle of samyang hot sauce<br \/>\nEqual amounts of crispy garlic pieces and fried crispy onion pieces (around 2-3 tbsp of each)<br \/>\n3 spring onions, chopped<br \/>\n1 tsp of chilli flakes (optional)<\/p>\n<h2>Instructions<\/h2>\n<p>1. Wash and drain the prawns. Pat dry.<br \/>\n2. In a bowl, mix together the flour, salt and paprika.<br \/>\n3. Dredge the prawns, in the flour then egg then the breadcrumbs.<br \/>\n4. Place in the airfryer and spray with oil<br \/>\n5. Air fry at 200c for around 20 minutes.<br \/>\n6. In a bowl pour in the sauce, add the crispy onions, crispy fried garlic and the spring onions. Mix it all together.<br \/>\n7. Throw the prawns in and gently give it a toss.<br \/>\n8. Garnish with chilli flakes and spring onions. Serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 12 jumbo king prawns, de shelled 1\/2 cup flour 1 tbsp of paprika 1 tbsp of cajun seasoning 2 beaten eggs Panko Breadcrumbs 1\/2 tsp of salt and pepper Oil spray For The Sauce 1\/2 a bottle of samyang hot sauce Equal amounts of crispy garlic pieces and fried crispy onion pieces (around 2-3<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":23394,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,61],"tags":[],"class_list":["post-23393","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23393"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23393\/revisions"}],"predecessor-version":[{"id":23405,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23393\/revisions\/23405"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23394"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}